Biscuit for tea
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I hope the recipe that I propose, you continue to come in handy. Anyway, for me this recipe has become a recent discovery. Everything is prepared very quickly and turns out very tasty and easy!
Ingredients for Biscuit for tea
- Yogurt - 250 ml
- Flour - 200 g
- Sugar - 100 g
- Chicken egg - 1 piece
- Soda - 1 tsp.
- Vanilla - to taste
- Pistachios - 50 g
- Sour cream - 3 tbsp.
- Cocoa powder - 1 tsp.
Step by step instruction of cooking Biscuit for tea
Beat the egg, add the yogurt and baking soda, beat with a mixer.
Add the sugar, vanilla, beat with a mixer. Gradually pour the sifted flour, mix.
Pour the batter into the pan and bake in preheated oven 180* 30 min. Check with a toothpick in readiness. The passage of time to give the cake to cool.
At this time to grate the pistachios. For glaze, mix cocoa with cream. Spread cake with glaze and sprinkle with pistachios.