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Pineapple-banana smoothie

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Pineapple-banana smoothie

This thick and refreshing drink perfectly nourishes and refreshes on a hot Sunny day. To make it, you'll need a thick fermented milk product - yogurt, fermented baked milk, natural yoghurt, yogurt. And, of course, constituents of fruit - pineapple and banana. Pineapple you can use any canned or fresh, but the banana is better to take a ripe.


Cooking time5 minutes Number of servings2

Ingredients for Pineapple-banana smoothie




Step-by-step instruction of cooking Pineapple-banana smoothie


Step 1

Banana peel, cut into pieces. Use canned pineapple along with the syrup. All ingredients, except ice, put in blender and whip until smooth.Banana peel, cut into pieces. Use canned pineapple along with the syrup. All ingredients, except ice, put in blender and whip until smooth.


Step 2

Into a glass pour the ice cubes. Pour smoothie into glasses, garnish and immediately serve. 
Bon appetit!Into a glass pour the ice cubes. Pour smoothie into glasses, garnish and immediately serve.
Bon appetit!