Braised chicken thighs in yogurt

81 - 30 минут 3 порции

Chicken braised in yogurt? Yes, exactly - in yogurt! When I saw this recipe, too, was in disbelief, but my curiosity was stronger than common sense. And to my surprise was very unusual, but very tasty, tender and juicy. Thanks for the idea Igor Tsarkov. Help yourself, dear cooks!

Ingredients for Braised chicken thighs in yogurt

Step by step instruction of cooking Braised chicken thighs in yogurt

Шаг 1

Prepare the necessary ingredients.

Шаг 2

In a saucepan pour water, add salt, bring to a boil and add the rice in batches. I used rice in packages TM Mistral "amber". Cook for 30 minutes.

Шаг 3

Chicken thighs wash, dry with napkin, salt, pepper, add seasoning for chicken.

Шаг 4

In skillet, heat vegetable oil. Fry the chicken on high heat on both sides until Golden brown. This process will take about 6-7 minutes.

Шаг 5

While the thighs are roasted, chop the greens. Garlic peel and cut into thin slices.

Шаг 6

In a bowl, mix the yogurt, herbs and garlic. Season with salt and pepper. Mix well.

Шаг 7

Pour kefir mass in the pan to the chicken, bring to boil, cover, lower the heat to low and simmer 15-20 minutes. 5 minutes until cooked add 2 tsp of flour to slightly thicken the sauce.

Шаг 8

After a time, take out the packets of rice from the pot. By this time the chicken is also ready.

Шаг 9

Serve and served to the table. Bon appetit!