Rolls of herring on the grill "Spicy"

87 - 30 минут 4 порции

For this recipe you can take any not big, not scrawny, it is advisable not to dry the fish. Prepares quickly and easily, and looks very tasty. As a filling you can take the celery, carrots, zucchini, but thanks to rhubarb fish gets juicy acidity.

Ingredients for Rolls of herring on the grill "Spicy"

Step by step instruction of cooking Rolls of herring on the grill "Spicy"

Шаг 1

Take the herring, cut into fillets without bones but with skin.
Fish should be a solid layer. You can take perch, mackerel, lake trout, etc.

Шаг 2

Sprinkle fillets with ground coriander, ginger, chili flakes, squeeze out the garlic.

Шаг 3

Pour soy sauce, I have a TM Kikkoman. RUB the fish well.

Шаг 4

Take rhubarb, cut into small wedges.

Шаг 5

On the edge of herring fillet put a piece of rhubarb.

Шаг 6

Wrap herring in a roll held together by a skewer.

Шаг 7

Bake rolls of herring, strung on a skewer or on the grill grate on the coals. Periodically turn the grate in the cooking process to evenly baked rolls until it will turn brown on both sides. Total time about 20 minutes.

Шаг 8

Serves rolls of herring from hot (although they are delicious and cold) with vegetables and greens.
Bon appetit!