The cheesecake "Holiday"

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Lovers of cheese cakes is dedicated to. Walnut-cranberry base, a soft cream-cheese filling!

Ingredients for The cheesecake "Holiday"

Step by step instruction of cooking The cheesecake "Holiday"

Шаг 1

For the base beat the egg yolks, softened butter, sugar, vanilla sugar.

Шаг 2

Add ground almonds, flour, whisk until smooth.

Шаг 3

Add dried cranberries, stir.
Lay the based in form. I have a silicone mold (diameter 26 cm). It is better to take either silicone or detachable form, covered with paper to remove the cake without any loss.

Шаг 4

For the filling, whisk whites with sugar until soft peaks form.

Шаг 5

Whisk the cream until soft peaks form.

Шаг 6

Cheese add whipped cream and whites with sugar, stir gently until smooth.
Regarding sugar, I have a homemade cottage cheese, not sour, with a creamy tinge, so the sugar I added less, about 50 g. Adjust the sugar according to your taste.

Шаг 7

Spread curd on a base level.

Шаг 8

The top of the form I covered with foil. Put in a preheated 180 degree oven. Bake for 1 hour 15 min. and then turning off the oven, unveiled the door and leave to cool.
After cooling, remove for a few hours in the fridge. I was cleaning for the night.

Шаг 9

For the icing 100 g dark chocolate and 20 grams of butter melt in the microwave or in a water bath, cover the pie.
The sides decorated coconut.
Instead of chocolate on top I look fresh fruits and berries.