The cheesecake "Holiday"
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Lovers of cheese cakes is dedicated to. Walnut-cranberry base, a soft cream-cheese filling!
Ingredients for The cheesecake "Holiday"
- Yolk egg - 3 PCs
- Sugar - 100 g
- Butter - 120 g
- Almonds - 2 tbsp
- Flour - 100 g
- Cranberry - 2 tbsp
- Vanilla sugar - 1/2 tsp.
- Curd - 400 g
- Egg white - 3 PCs
- Cream - 100 ml
- Sugar - 75 g
- Dark chocolate - 100 g
- Coconut shavings
Step by step instruction of cooking The cheesecake "Holiday"
Шаг 1
For the base beat the egg yolks, softened butter, sugar, vanilla sugar.
Шаг 2
Add ground almonds, flour, whisk until smooth.
Шаг 3
Add dried cranberries, stir.
Lay the based in form. I have a silicone mold (diameter 26 cm). It is better to take either silicone or detachable form, covered with paper to remove the cake without any loss.
Шаг 4
For the filling, whisk whites with sugar until soft peaks form.
Шаг 5
Whisk the cream until soft peaks form.
Шаг 6
Cheese add whipped cream and whites with sugar, stir gently until smooth.
Regarding sugar, I have a homemade cottage cheese, not sour, with a creamy tinge, so the sugar I added less, about 50 g. Adjust the sugar according to your taste.
Шаг 7
Spread curd on a base level.
Шаг 8
The top of the form I covered with foil. Put in a preheated 180 degree oven. Bake for 1 hour 15 min. and then turning off the oven, unveiled the door and leave to cool.
After cooling, remove for a few hours in the fridge. I was cleaning for the night.
Шаг 9
For the icing 100 g dark chocolate and 20 grams of butter melt in the microwave or in a water bath, cover the pie.
The sides decorated coconut.
Instead of chocolate on top I look fresh fruits and berries.