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Pies with liver and chopped egg

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Pies with liver and chopped egg

Homemade cakes will delight your family and friends.


Cooking time180 minutes Number of servings-

Ingredients for Pies with liver and chopped egg




Step-by-step instruction of cooking Pies with liver and chopped egg


Step 1

Milk (200 ml.) is heated. In a bowl with milk add 1.5 tablespoons of sugarMilk (200 ml.) is heated. In a bowl with milk add 1.5 tablespoons of sugar


Step 2

Add the yeast (7 gr.).Add the yeast (7 gr.).


Step 3

Of the total amount of flour to take 2 tablespoons and add to the milk mixture. Bowl cover with a towel and put in warm place to dissolve the yeastOf the total amount of flour to take 2 tablespoons and add to the milk mixture. Bowl cover with a towel and put in warm place to dissolve the yeast


Step 4

After a certain time on the surface of the formed cap of fine bubbles. The dough is readyAfter a certain time on the surface of the formed cap of fine bubbles. The dough is ready


Step 5

Add in the yeast mixture, salt (1 teaspoon), add 2 egg yolks, add 1 tablespoon of vegetable oil. Butter (30 gr.) melt, cool, add to the doughAdd in the yeast mixture, salt (1 teaspoon), add 2 egg yolks, add 1 tablespoon of vegetable oil. Butter (30 gr.) melt, cool, add to the dough



Step 6

Add the remaining flour. Knead the dough. The dough cover with a towel and put in warm place to rise.Add the remaining flour. Knead the dough. The dough cover with a towel and put in warm place to rise.


Step 7

After the first rise punch down the dough and put to rise again. After you are ready to cook piesAfter the first rise punch down the dough and put to rise again. After you are ready to cook pies


Step 8

Onions cut in small cubesOnions cut in small cubes


Step 9

Add into the pan vegetable oil (3 tbsp.)Add into the pan vegetable oil (3 tbsp.)


Step 10

Sauté onions until light Golden brownSauté onions until light Golden brown


Step 11

The liver (300 gr.) boil, minceThe liver (300 gr.) boil, mince


Step 12

In a pan add missing through a meat grinder liver, add 3 tablespoons of boiling water, the Pan back on a slow fire. The liver is lightly stewed with onions until the liquid is evaporatedIn a pan add missing through a meat grinder liver, add 3 tablespoons of boiling water, the Pan back on a slow fire. The liver is lightly stewed with onions until the liquid is evaporated


Step 13

Then add 70 g. butter, salt and ground black pepper to taste. Brown the livers on a slow fire. If you cook the pies in a family where there are children, that black pepper should be deleted!Then add 70 g. butter, salt and ground black pepper to taste. Brown the livers on a slow fire. If you cook the pies in a family where there are children, that black pepper should be deleted!


Step 14

Eggs (2 PCs.) to boil, chop into crumbsEggs (2 PCs.) to boil, chop into crumbs


Step 15

Add the egg to the stuffing of the liverAdd the egg to the stuffing of the liver


Step 16

Divide the dough into equal pieces, molded pellet d 10 cm For each pancake, put cooked stuffingDivide the dough into equal pieces, molded pellet d 10 cm For each pancake, put cooked stuffing


Step 17

The edges of the pancake to take in the form of a boatThe edges of the pancake to take in the form of a boat


Step 18

Formed into patties pumps. Cakes spread on a baking sheet, covered with baking paperFormed into patties pumps. Cakes spread on a baking sheet, covered with baking paper


Step 19

Cakes to grease with beaten egg and send in a preheated t180-190S the oven. Bake until doneCakes to grease with beaten egg and send in a preheated t180-190S the oven. Bake until done


Step 20

Bon appetit!Bon appetit!