Homemade cakes will delight your family and friends.
|Cooking time 180 minutes||Number of servings -|
Milk (200 ml.) is heated. In a bowl with milk add 1.5 tablespoons of sugar
Add the yeast (7 gr.).
Of the total amount of flour to take 2 tablespoons and add to the milk mixture. Bowl cover with a towel and put in warm place to dissolve the yeast
After a certain time on the surface of the formed cap of fine bubbles. The dough is ready
Add in the yeast mixture, salt (1 teaspoon), add 2 egg yolks, add 1 tablespoon of vegetable oil. Butter (30 gr.) melt, cool, add to the dough
Add the remaining flour. Knead the dough. The dough cover with a towel and put in warm place to rise.
After the first rise punch down the dough and put to rise again. After you are ready to cook pies
Onions cut in small cubes
Add into the pan vegetable oil (3 tbsp.)
Sauté onions until light Golden brown
The liver (300 gr.) boil, mince
In a pan add missing through a meat grinder liver, add 3 tablespoons of boiling water, the Pan back on a slow fire. The liver is lightly stewed with onions until the liquid is evaporated
Then add 70 g. butter, salt and ground black pepper to taste. Brown the livers on a slow fire. If you cook the pies in a family where there are children, that black pepper should be deleted!
Eggs (2 PCs.) to boil, chop into crumbs
Add the egg to the stuffing of the liver
Divide the dough into equal pieces, molded pellet d 10 cm For each pancake, put cooked stuffing
The edges of the pancake to take in the form of a boat
Formed into patties pumps. Cakes spread on a baking sheet, covered with baking paper
Cakes to grease with beaten egg and send in a preheated t180-190S the oven. Bake until done