Delicious yeast cake with potatoes and aromatic smoked sausage!
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The yeast I took a fresh, bakery fresh yeast I like. If you use the yeast SAF-Moment, we have to take Practica if the yeast Dr. Oetker, the whole package, it is designed for 500 g flour.
The serum is slightly heated, add the yeast and sugar, stir, leave for 10 minutes until occurrence of foam caps.
In a bowl sift 300 g of flour, it is better to not sift all the flour, because it may need less or more, depending on its qualities. Add salt, egg yolk, sour cream and softened butter. Stir.
Add a serum with yeast, stir. Obtained here is the batter.
Gradually add the sifted flour, knead the dough. The dough may be slightly sticky, flour do not hammer. Roll the dough into a ball and leave to rise in a warm place. I have approached about 3 hours. During this time. three times I was obmanula.
Dry yeast is sufficient one hour.
Prepare the filling.
Onion cut into quarters and fry until Golden brown in vegetable oil. Sausage (I used red), finely chop and add to the onions.
Finely shinkuem cabbage, add to the onions and sausage, sauté until soft for 5-7 minutes. Cabbage young, so long to cook. This step I somehow forgot to take a picture!
The dough again knead thoroughly and divide into two unequal parts. A large part of the roll out thinly and put into the form. I have disposable, size 32*21 cm
Spread the filling on top.
A smaller part of the dough roll out and cover the top. I wanted to make beautiful bars. So I unrolled the dough and cut it into strips. Lubricated protein.
Put into a preheated 180 degree oven for 35-40 minutes. The pie is delicious, both hot and cold.