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Salad "Nadia"

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Salad "Nadia"

This salad I dedicate to my friend Hope Kabirova, which very soon wedding! Nadyusha I have a lady and internally filled with lightweight, simple and versatile, bright and positive. That salad turned out the same-with a bright, mellow taste, rich and light, of simple products, but tasty.


Cooking time25 minutes Number of servings2

Ingredients for Salad "Nadia"




Step-by-step instruction of cooking Salad "Nadia"


Step 1

In boiling water, throws a bag of Golden millet from TM Mistral, salt and cook for 25 minutes until tender.In boiling water, throws a bag of Golden millet from TM Mistral, salt and cook for 25 minutes until tender.


Step 2

Cheese RUB on a grater.Cheese RUB on a grater.


Step 3

In a deep bowl put the prepared millet, corn and grated cheese.In a deep bowl put the prepared millet, corn and grated cheese.


Step 4

Add mashed to pieces, pink salmon and 4 tablespoons oil sauce under the salmon.Add mashed to pieces, pink salmon and 4 tablespoons oil sauce under the salmon.


Step 5

Sprinkle with salt and pepper to taste, add the mayonnaise, garlic, and green onions. Mix thoroughly and our salad is ready!Sprinkle with salt and pepper to taste, add the mayonnaise, garlic, and green onions. Mix thoroughly and our salad is ready!