This salad I dedicate to my friend Hope Kabirova, which very soon wedding! Nadyusha I have a lady and internally filled with lightweight, simple and versatile, bright and positive. That salad turned out the same-with a bright, mellow taste, rich and light, of simple products, but tasty.
|Cooking time 25 minutes||Number of servings 2|
In boiling water, throws a bag of Golden millet from TM Mistral, salt and cook for 25 minutes until tender.
Cheese RUB on a grater.
In a deep bowl put the prepared millet, corn and grated cheese.
Add mashed to pieces, pink salmon and 4 tablespoons oil sauce under the salmon.
Sprinkle with salt and pepper to taste, add the mayonnaise, garlic, and green onions. Mix thoroughly and our salad is ready!