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Juicy orange waffles I found on a cooking website Martha Stewart and I couldn't pass by)) the Waffles turned out amazing! Crunchy, a little moist inside with a slight acidity and a fragrant sauce... Mmmmm... This is a must try!
Ingredients for Orange waffles
- Flour - 1.5 stack.
- Sugar - 2 tsp.
- Leavening agent - 1.5 tsp.
- Soda - 1/2 tsp.
- Salt - 1/2 tsp.
- Chicken egg - 1 piece
- Buttermilk - 1/2 stack.
- Orange juice - 1/2 stack.
- Sour cream - 1/3 Stak.
- Butter - 5 tbsp
- Orange - 1,5 PCs
- Corn starch - 2 tsp.
- Cinnamon - 1 depot.
- Orange zest - 2 tsp.
Step by step instruction of cooking Orange waffles
In a bowl mix sifted flour, soda, baking powder, sugar and salt.
The orange zest.
Separately, lightly whisk the buttermilk, egg, sour cream, juice.
Add melted butter and stir thoroughly.
Mix liquid and dry ingredients and stir well.
Oranges peeled, seeds and cut in small pieces.
Add the oranges to the mixture and thoroughly stir.
Bake waffles in electrovalence according to the instructions.
Or bake in tins in the oven at 180C for 45 minutes.
While waffles bake, prepare sauce. In a small saucepan, mix sugar, cornstarch, cinnamon and salt.
Add the juice, stirring constantly. Put it on the stove, bring to a boil over medium heat, stirring occasionally, and immediately remove from heat.
The sauce is ready!