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Buckwheat with meat balls and oranges

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Buckwheat with meat balls and oranges

That we, the hostesses, left to do when home asking for something new? Wise and magic! Here I am once again messed the dish with buckwheat. It is interesting and unusual!


Cooking time20 minutes Number of servings2

Ingredients for Buckwheat with meat balls and oranges




Step-by-step instruction of cooking Buckwheat with meat balls and oranges


Step 1

In boiling water, throws the bags of buckwheat Unground, TM Mistral, sprinkle with salt and cook until tender about 20 minutes.In boiling water, throws the bags of buckwheat Unground, TM Mistral, sprinkle with salt and cook until tender about 20 minutes.


Step 2

Carrots clean and cut into thin bars. Spread the carrots in a heatproof dish.Carrots clean and cut into thin bars. Spread the carrots in a heatproof dish.


Step 3

Orange peel from the skin and cut into pieces. Add to the carrots.Orange peel from the skin and cut into pieces. Add to the carrots.


Step 4

Also add to the carrots with the orange, minced garlic, olive oil, pepper and salt to taste. Mix and bake in the oven at 220S 15 minutes.Also add to the carrots with the orange, minced garlic, olive oil, pepper and salt to taste. Mix and bake in the oven at 220S 15 minutes.


Step 5

Put the balls of meat in hot oil and fry until cooked, 7-10 minutes.Put the balls of meat in hot oil and fry until cooked, 7-10 minutes.