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Eggplant with chickpeas and mint

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Eggplant with chickpeas and mint

Eggplant with mint is a very common culinary combination. I added the chickpeas and rice TM "Mistral" as a side dish and got a delicious and hearty dinner.


Cooking time35 minutes Number of servings4

Ingredients for Eggplant with chickpeas and mint




Step-by-step instruction of cooking Eggplant with chickpeas and mint


Step 1

Rice bags, HM "Mistral" cook in boiling salted water according to the instructions on the package. Figure "amber" cooked 35 minutes.Rice bags, HM "Mistral" cook in boiling salted water according to the instructions on the package. Figure "amber" cooked 35 minutes.


Step 2

Cut eggplant into small cubes, fry in vegetable oil on low heat for 10 minutes, stirring occasionally.Cut eggplant into small cubes, fry in vegetable oil on low heat for 10 minutes, stirring occasionally.


Step 3

Of chickpeas drain the chickpeas pour in the eggplant. Season with salt and pepper, cook 5 minutes.Of chickpeas drain the chickpeas pour in the eggplant. Season with salt and pepper, cook 5 minutes.


Step 4

Mint finely chop onions, add to eggplant and chickpeas. Fry for another 3-4 minutes.Mint finely chop onions, add to eggplant and chickpeas. Fry for another 3-4 minutes.


Step 5

On a plate spread the cooked rice on top of eggplant with mint.On a plate spread the cooked rice on top of eggplant with mint.