Eggplant with chickpeas and mint

72 - 35 минут 4 порции

Eggplant with mint is a very common culinary combination. I added the chickpeas and rice TM "Mistral" as a side dish and got a delicious and hearty dinner.

for Lent

Ingredients for Eggplant with chickpeas and mint

Step by step instruction of cooking Eggplant with chickpeas and mint

Шаг 1

Rice bags, HM "Mistral" cook in boiling salted water according to the instructions on the package. Figure "amber" cooked 35 minutes.

Шаг 2

Cut eggplant into small cubes, fry in vegetable oil on low heat for 10 minutes, stirring occasionally.

Шаг 3

Of chickpeas drain the chickpeas pour in the eggplant. Season with salt and pepper, cook 5 minutes.

Шаг 4

Mint finely chop onions, add to eggplant and chickpeas. Fry for another 3-4 minutes.

Шаг 5

On a plate spread the cooked rice on top of eggplant with mint.