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Roll "Cherry orchard"

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Roll "Cherry orchard"

Dear cooks, offer to cook a delicious meatloaf "Cherry orchard". The idea of creating this recipe, thank inulia68, a great cook and person! I really hope the recipe you like.


Cooking time 30 minutes Number of servings-

Ingredients for Roll "Cherry orchard"




Step-by-step instruction of cooking Roll "Cherry orchard"


Step 1

Defrost the cherries. Turn on the oven at 220 degrees, because the batter cooks very quickly. Egg whisk with sugar and honey.


Step 2

In the dough add sifted flour and soda, stir until smooth.


Step 3

Put on a baking sheet silicone Mat or oiled baking paper and pour the dough


Step 4

Wait a few minutes and impregnate the roll. While baked roll, doing impregnation: 2 tbsp sugar, 3 tbsp water and crushed peppermint candy. Ingredients add to the pan and cook on medium heat until the sugar is dissolved, stirring constantly, add the juice from unfrozen cherries.


Step 5

Turn the roll and wait until cool down. Cools down fast. Make cream: whisk the cream, add the ricotta and powdered sugar and whisk until smooth.


Step 6

Deploy the cooled roll and cream lubricates


Step 7

Put the berries. Reserve part of the cream for brushing the top. And some berries for decoration.


Step 8

Collapsible roll and lubricated with cream on the top.


Step 9

Decorate with berries, I rubbed some more colored chocolate and put the loaf in the fridge for a couple of hours.


Step 10

Our roll is ready!


Step 11

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