Dear cooks, offer to cook a delicious meatloaf "Cherry orchard". The idea of creating this recipe, thank inulia68, a great cook and person! I really hope the recipe you like.
|Cooking time 30 minutes||Number of servings -|
Defrost the cherries. Turn on the oven at 220 degrees, because the batter cooks very quickly. Egg whisk with sugar and honey.
In the dough add sifted flour and soda, stir until smooth.
Put on a baking sheet silicone Mat or oiled baking paper and pour the dough
Wait a few minutes and impregnate the roll. While baked roll, doing impregnation: 2 tbsp sugar, 3 tbsp water and crushed peppermint candy. Ingredients add to the pan and cook on medium heat until the sugar is dissolved, stirring constantly, add the juice from unfrozen cherries.
Turn the roll and wait until cool down. Cools down fast. Make cream: whisk the cream, add the ricotta and powdered sugar and whisk until smooth.
Deploy the cooled roll and cream lubricates
Put the berries. Reserve part of the cream for brushing the top. And some berries for decoration.
Collapsible roll and lubricated with cream on the top.
Decorate with berries, I rubbed some more colored chocolate and put the loaf in the fridge for a couple of hours.
Our roll is ready!
In the context of.