Suggest You try an easy, fresh appetizer of baked vegetables with cheese and delicious tomato sauce. The sweetness of the peppers and eggplant, creamy taste of the cheese, the spiciness of the red pepper and garlic, the piquancy of cilantro, all this creates a unique taste and aroma of this juicy snack. Invite You to a tasting.
|Cooking time 30 minutes||Number of servings 3|
Boil the rice according to instructions. I use parboiled rice in packages "amber" company "Mistral". This rice will be a great addition to the snack. He is loose and will absorb the juice from snacks.
Eggplant cut into circles of 0.5 - 0.7 cm wide. Bell pepper cut into strips of such width, which will be easy to pick up with a fork.
The eggplant on top grease with vegetable oil, put on the grid. I next put a few cloves of garlic in the skins, it is delicious baked.
On the sheet or in a baking dish put the slices of pepper. Grease is not needed.
Eggplant and peppers to put into a pre heated oven at 200 degrees for 15 - 20 minutes. It all depends on what degree of readiness of vegetables You prefer. I have baked 15 minutes.
While vegetables are roasting prepare the tomato sauce.
Tomatoes are cleaned from skin and cut into small cubes.
Hot pepper chopped very finely. Put in a saucepan and saute on medium heat for 5 minutes.
Then add the tomato paste. Salt, pasarici. Saute for another 3 minutes. Try on salt, sugar. The sauce should be rich, sweet and sour.
In a separate bowl mix the soft cheese or cottage cheese, a little salt, add the cilantro and garlic, passed through the press. Can add roasted and mashed garlic. Mix well.
On a plate put layers of vegetables in the following order: tomato sauce, soft cheese, eggplant, bell pepper, soft cheese, etc. Each layer pour tomato sauce. Layers will be so, until the vegetables and cheese. On a plate put the rice.
Rice to lay out a warm appetizer of roasted vegetables, tomato sauce soaked rice and is very tasty. You can put a snack in a jar and cool. Podpisany spread on bread and eat a sandwich, drinking wine. Bon appetit!