Squid in balsamic vinegar with rice

74 - 25 минут 2 порции

A very tasty dish of squid with red onions in balsamic vinegar that can be served as cold appetizers, and hot dishes.

for Lent

Ingredients for Squid in balsamic vinegar with rice

Step by step instruction of cooking Squid in balsamic vinegar with rice

Шаг 1

Rice bags, HM "Mistral" cook in boiling salted water until tender.
Kuban rice is cooked about 25 minutes.

Шаг 2

In another saucepan 1 liter of water, bring to a boil, salt them, boil the squid for 2-3 minutes.

Шаг 3

Onion cut into half rings, fry in vegetable oil for 3-4 minutes until Golden brown, stirring occasionally.

Шаг 4

To the onions, add the squid and fry for 2-3 minutes.

Шаг 5

Mix balsamic with sugar and vinegar, pour squid, simmer 5 minutes, stirring occasionally.

Шаг 6

In a plate spread the rice on top of prepared squid.