Squid in balsamic vinegar with rice
0.6k 25 минут 2 порции
A very tasty dish of squid with red onions in balsamic vinegar that can be served as cold appetizers, and hot dishes.
Ingredients for Squid in balsamic vinegar with rice
- Figure - 1 package.
- Squid - 150 g
- Red onion - 1 piece
- Balsamic - 2 tbsp
- Vinegar - 1 tbsp
- Sugar - 1 tsp.
- Salt - to taste
Step by step instruction of cooking Squid in balsamic vinegar with rice
Шаг 1
Rice bags, HM "Mistral" cook in boiling salted water until tender.
Kuban rice is cooked about 25 minutes.
Шаг 2
In another saucepan 1 liter of water, bring to a boil, salt them, boil the squid for 2-3 minutes.
Шаг 3
Onion cut into half rings, fry in vegetable oil for 3-4 minutes until Golden brown, stirring occasionally.
Шаг 4
To the onions, add the squid and fry for 2-3 minutes.
Шаг 5
Mix balsamic with sugar and vinegar, pour squid, simmer 5 minutes, stirring occasionally.
Шаг 6
In a plate spread the rice on top of prepared squid.