Squid in balsamic vinegar with rice
74 25 минут 2 порции
A very tasty dish of squid with red onions in balsamic vinegar that can be served as cold appetizers, and hot dishes.
Ingredients for Squid in balsamic vinegar with rice
- Figure - 1 package.
- Squid - 150 g
- Red onion - 1 piece
- Balsamic - 2 tbsp
- Vinegar - 1 tbsp
- Sugar - 1 tsp.
- Salt - to taste
Step by step instruction of cooking Squid in balsamic vinegar with rice
Rice bags, HM "Mistral" cook in boiling salted water until tender.
Kuban rice is cooked about 25 minutes.
In another saucepan 1 liter of water, bring to a boil, salt them, boil the squid for 2-3 minutes.
Onion cut into half rings, fry in vegetable oil for 3-4 minutes until Golden brown, stirring occasionally.
To the onions, add the squid and fry for 2-3 minutes.
Mix balsamic with sugar and vinegar, pour squid, simmer 5 minutes, stirring occasionally.
In a plate spread the rice on top of prepared squid.