A very tasty dish of squid with red onions in balsamic vinegar that can be served as cold appetizers, and hot dishes.
|Cooking time 25 minutes||Number of servings 2|
Rice bags, HM "Mistral" cook in boiling salted water until tender.
Kuban rice is cooked about 25 minutes.
In another saucepan 1 liter of water, bring to a boil, salt them, boil the squid for 2-3 minutes.
Onion cut into half rings, fry in vegetable oil for 3-4 minutes until Golden brown, stirring occasionally.
To the onions, add the squid and fry for 2-3 minutes.
Mix balsamic with sugar and vinegar, pour squid, simmer 5 minutes, stirring occasionally.
In a plate spread the rice on top of prepared squid.