1. Hot meals
  2. Fish and seafood
  3. Hot seafood
All recipes » Hot meals » Fish and seafood » Hot seafood

Squid in balsamic vinegar with rice

0.0
44
Squid in balsamic vinegar with rice

A very tasty dish of squid with red onions in balsamic vinegar that can be served as cold appetizers, and hot dishes.


Cooking time25 minutes Number of servings2

Ingredients for Squid in balsamic vinegar with rice




Step-by-step instruction of cooking Squid in balsamic vinegar with rice


Step 1

Rice bags, HM "Mistral" cook in boiling salted water until tender. 
Kuban rice is cooked about 25 minutes.Rice bags, HM "Mistral" cook in boiling salted water until tender.
Kuban rice is cooked about 25 minutes.


Step 2

In another saucepan 1 liter of water, bring to a boil, salt them, boil the squid for 2-3 minutes.In another saucepan 1 liter of water, bring to a boil, salt them, boil the squid for 2-3 minutes.


Step 3

Onion cut into half rings, fry in vegetable oil for 3-4 minutes until Golden brown, stirring occasionally.Onion cut into half rings, fry in vegetable oil for 3-4 minutes until Golden brown, stirring occasionally.


Step 4

To the onions, add the squid and fry for 2-3 minutes.To the onions, add the squid and fry for 2-3 minutes.


Step 5

Mix balsamic with sugar and vinegar, pour squid, simmer 5 minutes, stirring occasionally.Mix balsamic with sugar and vinegar, pour squid, simmer 5 minutes, stirring occasionally.



Step 6

In a plate spread the rice on top of prepared squid.In a plate spread the rice on top of prepared squid.