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Pork medallions with mushrooms and tomatoes
Medallion - in cooking: a piece of meat round or oval in shape. To cook pork tenderloin medallions is chosen the best, most delicious part of the fillet, as it is the most soft. Medallions of pork requires a minimum of time to prepare. Delight your family and guests with this unique and flavorful dish.
|Cooking time 50 minutes
||Number of servings 4
Ingredients for Pork medallions with mushrooms and tomatoes