The advantage of the fish kebabs in the speed of cooking. If among your relatives there are very impatient companions, offer them as a snack (and maybe as a main dish) this version of kebabs, especially because all the preparatory work can be done at home.
|Cooking time 45 minutes||Number of servings 4|
Potatoes wash, boil in their skins in salted water until almost cooked.
It is important to boil so that the potatoes cut into plastics and he collapsed.
It is better to take medium or small potatoes.
Large plastics under its weight will rotate on the skewer. Potatoes peel and cut into laminates with a width of about 2 cm.
While cooking the potatoes, peppers and onions cut into squares.
Do peppers remove seeds and partitions.
Onions pour boiling water, add the juice of half a lemon and 2 tablespoons of soy sauce. Leave to marinate at least 10-15 minutes.
Skewers, soak 10 minutes in water.
Trout cut into cubes of side 2 cm.
Fish must be well thawed and be at room temperature before cooking, otherwise it will get dry.
When all ingredients are ready, spread on a skewer alternately trout, potatoes, onions and peppers.
Grease using a cooking brush with a mixture of oil and soy sauce, I was telling you about at the beginning of the recipe.
Cook on moderately hot coals on the grill for 3-4 minutes on each side, periodically lubricating the mixture of oil and soy sauce.
If the coals are hot, othervice a big part in the side, leaving only a small layer of charcoal at the bottom.