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At the request of the admirers of my recipes want you to buy again Slovak dish. Faster and easier does not happen! Help yourself! Of flour there!
Ingredients for Potato dumplings
Step by step instruction of cooking Potato dumplings
Boil potatoes until tender and mash
Puree to cool to a warm state.
Add yolk, salt, starch.
Knead the dough.
Dill finely chop.
Add half to the dough. Again knead.
Wet hands formed little balls.
Top to slightly flatten and make a depression (hole),
but not through. You can do with your finger. I used the end of
Ready to choose the gnocchi with a slotted spoon.
Smeared with butter, or add gravy (if there is one available). Keep trying to oil in the recess hit!