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Potato dumplings

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Potato dumplings

At the request of the admirers of my recipes want you to buy again Slovak dish. Faster and easier does not happen! Help yourself! Of flour there!


Cooking time- Number of servings-

Ingredients for Potato dumplings




Step-by-step instruction of cooking Potato dumplings


Step 1

Boil potatoes until tender and mashBoil potatoes until tender and mash


Step 2

Puree to cool to a warm state. 
Add yolk, salt, starch. 
Knead the dough.Puree to cool to a warm state.
Add yolk, salt, starch.
Knead the dough.


Step 3

Dill finely chop. 
Add half to the dough. Again knead.Dill finely chop.
Add half to the dough. Again knead.


Step 4

Wet hands formed little balls. 
Top to slightly flatten and make a depression (hole), 
but not through. You can do with your finger. I used the end of 
wooden spoon.Wet hands formed little balls.
Top to slightly flatten and make a depression (hole),
but not through. You can do with your finger. I used the end of
wooden spoon.


Step 5

Ready to choose the gnocchi with a slotted spoon. 
Smeared with butter, or add gravy (if there is one available). Keep trying to oil in the recess hit! 
Serve hot.Ready to choose the gnocchi with a slotted spoon.
Smeared with butter, or add gravy (if there is one available). Keep trying to oil in the recess hit!
Serve hot.