At the request of the admirers of my recipes want you to buy again Slovak dish. Faster and easier does not happen! Help yourself! Of flour there!
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Boil potatoes until tender and mash
Puree to cool to a warm state.
Add yolk, salt, starch.
Knead the dough.
Dill finely chop.
Add half to the dough. Again knead.
Wet hands formed little balls.
Top to slightly flatten and make a depression (hole),
but not through. You can do with your finger. I used the end of
Ready to choose the gnocchi with a slotted spoon.
Smeared with butter, or add gravy (if there is one available). Keep trying to oil in the recess hit!