Asparagus in puff pastry
130 - -
Very easy! A great appetizer! For fans of asparagus! Help yourself!
Ingredients for Asparagus in puff pastry
- The dough is flaky yeast - 1 cat.
- Asparagus - 500 g
- Cream cheese - 80 g
- Ham - 80 g
- Yolk egg - 1 piece
- Sesame - 1 tbsp
Step by step instruction of cooking Asparagus in puff pastry
Clean the asparagus and cut off hard ends.
Boil the asparagus in boiling, salted water for 5 minutes.
Drain, and immediately rinse asparagus with cold water.
The puff pastry to expand.
Lubricating cream cheese in a thin layer over the entire surface.
Cheese spread thinly sliced ham or cooked sausage
Slice the prepared dough into strips of 1 cm, width
Each asparagus wrapped up the dough in a spiral
Spread on prepared baking sheet.
Brush with beaten egg yolk.
Sprinkle with sesame seeds.
Bake in a preheated oven on 180 until brown.
I baked it for 30 minutes.