Today we will prepare stuffed chicken! Mushroom stuffing with cranberries. Very interesting happened, Kislenko. The dish is beautiful and elegant! Delicious hot or cold. Help yourself!
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Wash the chicken. dry.
Remove the bones using lapel evisceration.
I remove only the top of the legs of the bone, I like that better.
The chicken inside and season with salt (1/2 tsp) and let rest...
Finely chop the onion. Fry in sunflower oil. Add 20gr of butter.
Add the sliced mushrooms. Season with salt and pepper.
Bread cut into pieces.
Put in a bowl
Add to bread the yolk, chopped green onion, dill and lingonberries. Mix well. Add thyme. Salt.
Add the still hot fried mushrooms.
Stir and leave to cool.
Stuff the chicken.
Secure with skewers the hole.
Grease the chicken with melted butter, season with salt and sprinkle with red pepper.
Cover with foil and bake at 170 deg. 55 minutes.
Then remove foil and bake another 30 minutes until Golden brown.