Pork in a creamy vegetable sauce with nuts
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Juicy meat with zucchini, onions, carrots, and walnuts, hard to break away! Try?
Ingredients for Pork in a creamy vegetable sauce with nuts
- Pork - 350 g
- Zucchini - 1 piece
- Eggplant - 0.5 PCs
- Carrots - 0.5 PCs
- Onion - 1 piece
- Flour - 3 tbsp.
- Vegetable oil - 3 tbsp.
- Spices - to taste
- Salt - to taste
- Vinegar - 1 tsp.
- Garlic - 3 tooth.
- Sugar - to taste
- Walnuts - 30 g
Step by step instruction of cooking Pork in a creamy vegetable sauce with nuts
Pork cut into layers.
Roll in flour and fry both sides in vegetable oil until Golden brown.
To remove Sagna.
On the bottom of the pan put chopped onion cube.
A little pepper and salt.
On the bow we put sliced zucchini and eggplant without skin.
The next layer is the meat.
Pepper and prisolit.
The meat put shredded carrot.
Add the spices and salt.
Cover tightly and put on a small fire for 40 minutes - no water or oil additional!
In a bowl, add vinegar, pour the liquid from the pan, add chopped garlic, a pinch of sugar and pour back into meat with vegetables, sprinkle with chopped nuts.
Cover with a lid and stew until ready on low heat.
Sprinkle with chopped greens, give постоять10 minutes.