Millet cakes with carrots and peaches in Russian. Tabbouleh — salad, appetizer. The main ingredients of which is bulgur and finely chopped parsley. Also used mint, tomatoes, green onions, other herbs and spices. Tabbouleh dressed with lemon juice with olive oil. The birthplace of this dish Lebanon and Syria. Sometimes instead of bulghur can use couscous. My recipe, of course, very different from the traditional. So he "Russian", namely, with the grain. This native Russian barley is not less healthy and tasty than the imported bulgur and couscous. Interested? Then start cooking!
|Cooking time 20 minutes||Number of servings 2|
As always, the best choice - wheat "gold" TM "Mistral" bags. It is cooked fast, but most importantly, the quality is always on top!
Put water for cooking millet is boiled, while preparing the other ingredients:
Carrots cut into slices, ideally in this dish perfect would have been carrots "baby". It is sweeter than normal and cutting is not necessary.
Peaches cut into halves and then slices.
Dates to release from the bones and cut
Mix the honey and orange juice, salt and spices.
As soon as the water boils, drop the bags of millet in salted water, takes 25 minutes and start the second part of the dish.
In a pan heat vegetable oil, add carrots and fry over high heat for 2 minutes.
The next ingredient is chopped dates. They also fry 2 minutes.
And last add the peaches, fry for 1 minute.
Now reduce the flame, pour our "fruit-vegetables" with a mixture of honey, orange juice and spices, close the lid and stew for 20 minutes, until cooked millet.
When the 20 minutes are up, pull out the bags with the grain from the water, allow it to drain. Carefully cut the bag. You can now set the table.
Put on a plate "millet pillow", top, braised in the sauce the carrots, figs and peaches. Decorate with purple (or green) Basil. Optional sprinkle melkorublenym nuts.