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Fitness cheesecake

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Fitness cheesecake

I love cheese in all its forms, and want to offer You a good dietary dish. Prepared in the manner of a classic cheesecake, but much healthier. Well suited for people who are watching a figure or comply with diet therapy. If You are not one of them, it is still welcome - try it! Rich banana flavor, delicate texture and an unusual dough - and if you pour the finished cheesecake with sour cream or condensed milk, no purchased cakes will not want to.


Cooking time60 minutes Number of servings8

Ingredients for Fitness cheesecake




Step-by-step instruction of cooking Fitness cheesecake


Step 1

Dried fruit pour boiling water and allow to stand for 5 minutes.Dried fruit pour boiling water and allow to stand for 5 minutes.


Step 2

Oatmeal pour boiling water the way to remove the dry flakes (strongly not necessary to fill). Stir. Also allow to stand for 5 minutes.Oatmeal pour boiling water the way to remove the dry flakes (strongly not necessary to fill). Stir. Also allow to stand for 5 minutes.


Step 3

Dried fruits, finely chop or grind in a blender to a pulp. Mix them with soaked oatmeal, add a little honey, 1 egg, knead well with a spoon and put into the form to form the shape of the cake.Dried fruits, finely chop or grind in a blender to a pulp. Mix them with soaked oatmeal, add a little honey, 1 egg, knead well with a spoon and put into the form to form the shape of the cake.


Step 4

Of the remaining two eggs separate the whites and whisk into the foam.Of the remaining two eggs separate the whites and whisk into the foam.


Step 5

Bananas grind in a blender to puree. Mix curd, banana puree, beaten egg whites, honey (optional as bananas cheese turns out pretty sweet). Beat in the egg yolks. Beat with a mixer.Bananas grind in a blender to puree. Mix curd, banana puree, beaten egg whites, honey (optional as bananas cheese turns out pretty sweet). Beat in the egg yolks. Beat with a mixer.



Step 6

Cottage cheese pour on the cake. Put the form in a pan with high sides, pour water so that it reaches to about the middle of the form. Bake at 180 degrees for about 45-50 minutes. Take out and let it cool down completely - otherwise when cutting cheesecake behaves quite capriciously.Cottage cheese pour on the cake. Put the form in a pan with high sides, pour water so that it reaches to about the middle of the form. Bake at 180 degrees for about 45-50 minutes. Take out and let it cool down completely - otherwise when cutting cheesecake behaves quite capriciously.


Step 7

Cut into portions, lay on plates and decorate as desired. I decorated dried apricots and flax seed. Nice and easy You fitness tea!)Cut into portions, lay on plates and decorate as desired. I decorated dried apricots and flax seed. Nice and easy You fitness tea!)