A very tasty dish.
|Cooking time 20 minutes||Number of servings 1|
Strawberries cut into slices.
Protein to separate from the yolk.
Protein vzbit to stable peaks.
To the yolks add sugar, flour and milk. Beat until smooth.
To connect the protein with the resulting mass. Protein is injected in two stages, stirring gently with a spatula from the bottom up.
Heat the pan. Grease it with butter. Pour it on our scrambled eggs.
When the underside of the omelet is browned, turn it to the other side. Once turned, laid on one half of the strawberries. Strawberry from high temperature, let the juice and become soft.
When the second side is slightly browned, cover free half half with strawberries. Press the top with spatula. Keep in the pan for about 30 seconds.