Potato gratin

62 - 90 минут -

A delicious and hearty casserole of Belarusian cuisine, somewhat similar to the potato head. We have on the website a lot of recipes like casseroles, I almost looked into it, there are similar, but they each have their own differences or ingredients or method of cooking, recipes I've added below. Dare to offer your own version.

Ingredients for Potato gratin

Step by step instruction of cooking Potato gratin

Шаг 1

Our products required for cooking.

Шаг 2

Cut the meat into small pieces. Onion half-rings.

Шаг 3

Preheat the frying pan and fry the meat until Golden, then add the onion, season with salt and pepper to taste.

Шаг 4

Grate the potatoes and pour him a glass of boiling milk or simply boiling water, the potatoes will not darken and become soft.
Let stand for 10 minutes. Then drain and add egg, salt and pepper to taste.

Шаг 5

I make the casserole in a pan with high sides and bottom prostila baking paper, as the bottom part is baked to a delicious crust and then to wash them is problematic, and so the crust is clean.
So, on the bottom spread half of the potato mass.

Шаг 6

The second layer is fried pieces of meat.

Шаг 7

Then again potatoes.
Dilute the sour cream with water, sour cream is very thick, so I got fresh with her. Salt and pepper to taste, I add more garlic powder.
Evenly spread on top and put in pre heated oven and bake for 1 hour at the temperature of 200 deg.

Шаг 8

Such a delicious casserole with crusts top and bottom.
Help yourself, Bon appetit!