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Baked chops with stuffing

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Baked chops with stuffing

Chops baked with stuffing - tender, flavorful, garnish buckwheat. For me personally, baking is not only good for cooking, but also economical - saves time - no need to follow, to turn, to wash the oven from fat droplets.


Cooking time25 minutes Number of servings-

Ingredients for Baked chops with stuffing




Step-by-step instruction of cooking Baked chops with stuffing


Step 1

The products that we needThe products that we need


Step 2

Put warm water to buckwheat and turn on to heat the oven to 250 degrees. Egg RUB on a small grater.Put warm water to buckwheat and turn on to heat the oven to 250 degrees. Egg RUB on a small grater.


Step 3

Homogeneous cheese mix with finely chopped greensHomogeneous cheese mix with finely chopped greens


Step 4

With wet hands form a cake - for a flapjack from minced meat spread a layer of curd and a layer of grated eggs, close another flapjack and tight "seal", forming a cutlet.With wet hands form a cake - for a flapjack from minced meat spread a layer of curd and a layer of grated eggs, close another flapjack and tight "seal", forming a cutlet.


Step 5

Put chops in a greased formPut chops in a greased form



Step 6

Sprinkle with cheese and put it into the preheated oven, buckwheat sent in salted boiling water. Buckwheat patties ready in 25 minutes. If in doubt about your oven, the burgers can hold it longer for 5-10 minutes.Sprinkle with cheese and put it into the preheated oven, buckwheat sent in salted boiling water. Buckwheat patties ready in 25 minutes. If in doubt about your oven, the burgers can hold it longer for 5-10 minutes.


Step 7

Give the buckwheat, drain and put in a bowl with the meatballs, sprinkled to taste your favorite herbs.Give the buckwheat, drain and put in a bowl with the meatballs, sprinkled to taste your favorite herbs.