Baked chops with stuffing
80 25 минут -
Chops baked with stuffing - tender, flavorful, garnish buckwheat. For me personally, baking is not only good for cooking, but also economical - saves time - no need to follow, to turn, to wash the oven from fat droplets.
Ingredients for Baked chops with stuffing
- Minced meat - 450 g
- Cheese - 50 g
- Chicken egg - 1 piece
- Curd - 70 g
- Cream - 80 ml
- Vegetable oil
Step by step instruction of cooking Baked chops with stuffing
The products that we need
Put warm water to buckwheat and turn on to heat the oven to 250 degrees. Egg RUB on a small grater.
Homogeneous cheese mix with finely chopped greens
With wet hands form a cake - for a flapjack from minced meat spread a layer of curd and a layer of grated eggs, close another flapjack and tight "seal", forming a cutlet.
Put chops in a greased form
Sprinkle with cheese and put it into the preheated oven, buckwheat sent in salted boiling water. Buckwheat patties ready in 25 minutes. If in doubt about your oven, the burgers can hold it longer for 5-10 minutes.
Give the buckwheat, drain and put in a bowl with the meatballs, sprinkled to taste your favorite herbs.