I invite you to taste the air, soft bagels with roasted apples, cinnamon, vanilla and almond. Aroma stunning, come on in, help yourself.
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First you need knead the dough. In warm milk add yeast and allow them to blossom. Then add salt, sugar, vegetable oil and mix well.
Add half portions of flour, stir and then enter the remaining flour gradually. It took me 310 g of flour, you focus on your, you may need more or less. The dough will be elastic and soft.
Put in a warm place.
While suitable dough, you can prepare the filling.
Apples peel, remove core and cut into small cubes.
In a pan melt the butter and add the apples. Fry on medium heat for 3 minutes, then add the sugar and sauté for 10 minutes.
Add the cinnamon, vanilla, almond petals, stir and fry for another 5 minutes, till the filling becomes slightly viscous. Then add the flour and stir.
The stuffing is ready.
So came the dough while preparing the filling.
Here are the handsome-bagels turned out.
Ready-made pastry to cover milk and cover with a towel to cool. Very delicious warm or cold.
Make yourself comfortable and treat yourself with fun!