About the benefits of buckwheat know everything, besides it goes well with different vegetables. I suggest you try this simple but tasty dish, with the most popular country vegetable). Casserole turns out juicy and hearty. Delicious both hot and cold.
|Cooking time 20 minutes||Number of servings -|
The first thing you need to boil buckwheat.
Zucchini peel and grate on a coarse grater. Buckwheat pour out of the bag.
To in a bowl combine cooked buckwheat, zucchini. Add the egg, sour cream, black pepper, salt and dry garlic.
All thoroughly, spread out on tins and generously sprinkle with grated cheese. Put in a preheated 200 degree oven for 20 minutes.
You can bring to the table.
Well suited to the casserole sour cream sauce with garlic. Help yourself!