Casserole with buckwheat and zucchini "Good"

263 - 20 минут -

About the benefits of buckwheat know everything, besides it goes well with different vegetables. I suggest you try this simple but tasty dish, with the most popular country vegetable). Casserole turns out juicy and hearty. Delicious both hot and cold.

Ingredients for Casserole with buckwheat and zucchini "Good"

Step by step instruction of cooking Casserole with buckwheat and zucchini "Good"

Шаг 1

The first thing you need to boil buckwheat.

Шаг 2

Zucchini peel and grate on a coarse grater. Buckwheat pour out of the bag.

Шаг 3

To in a bowl combine cooked buckwheat, zucchini. Add the egg, sour cream, black pepper, salt and dry garlic.

Шаг 4

All thoroughly, spread out on tins and generously sprinkle with grated cheese. Put in a preheated 200 degree oven for 20 minutes.

Шаг 5

You can bring to the table.
Bon appetit!

Шаг 6

Well suited to the casserole sour cream sauce with garlic. Help yourself!