Mushroom julienne with rice

79 - 15 минут -

Delicious creamy mushroom delicacy that perfectly complements the rice, giving it a special flair. Come on in and get.

Ingredients for Mushroom julienne with rice

Step by step instruction of cooking Mushroom julienne with rice

Шаг 1

Rice then boil it. At this time, clean and chop the mushrooms and onions.

Шаг 2

In a pan fry a little onion, add chopped mushrooms and salt. In another pan melt the butter, add the flour, slightly warm and add in parts, stirring constantly, water. Then sour cream, salt, pepper and nutmeg. Bring to a boil and turn off. To connect with sautéed mushrooms and a little heat together.

Шаг 3

Pour rice from bag and rinse.

Шаг 4

In baking dish 1/2 of the rinsed rice, top with creamy mushroom sauce and generously sprinkle with grated cheese. Put in a preheated 180-200 degree oven for 15 minutes.

Шаг 5

A creamy treat is ready, you can try)