Mushroom julienne with rice
79 15 минут -
Delicious creamy mushroom delicacy that perfectly complements the rice, giving it a special flair. Come on in and get.
Ingredients for Mushroom julienne with rice
- Figure - 1 package.
- Mushrooms - 4 PCs
- Onion - 1 piece
- Salt - to taste
- Black pepper - to taste
- Nutmeg - to taste
- Butter - 30 g
- Flour - 1 tbsp
- Water - 125 ml
- Sour cream - 3..4 tbsp.
- Cheese - 150 g
Step by step instruction of cooking Mushroom julienne with rice
Rice then boil it. At this time, clean and chop the mushrooms and onions.
In a pan fry a little onion, add chopped mushrooms and salt. In another pan melt the butter, add the flour, slightly warm and add in parts, stirring constantly, water. Then sour cream, salt, pepper and nutmeg. Bring to a boil and turn off. To connect with sautéed mushrooms and a little heat together.
Pour rice from bag and rinse.
In baking dish 1/2 of the rinsed rice, top with creamy mushroom sauce and generously sprinkle with grated cheese. Put in a preheated 180-200 degree oven for 15 minutes.
A creamy treat is ready, you can try)