Fantasy on the theme of "Herring under a fur coat". Came out juicy, original and tasty. Offer this option and You on trial.
|Cooking time 20 minutes||Number of servings 3|
In boiling, salted water drop the bag of buckwheat Unground, TM Mistral and cook until tender about 20 minutes.
While the buckwheat cooks, prepare the remaining ingredients.
My green onion, finely chop, add the 2.5 tbsp. spoons of mayonnaise, a little salt and stir.
Radish wash, cut the tail and grate. Just add salt, add the remaining mayonnaise and mix.
Beets and carrots cut into cubes.
If You have a whole herring, clean from the bones, remove the skin and cut into pieces randomly. You can buy a ready herring pieces in oil.
The second layer-radish with mayonnaise. Also even out and crush.
Third layer-carrots with beets mixed in. Crush.
Next, lay out the herring.
On herring put the remaining buckwheat, level and crush again.
The final layer of green onion with mayonnaise.