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Donuts-balls

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Donuts-balls

Donuts from my childhood. Very tasty and crispy recipe from my grandmother.


Cooking time20 minutes Number of servings50

Ingredients for Donuts-balls




Step-by-step instruction of cooking Donuts-balls


Step 1

In warm water razvesti yeast, add sugar, softened butter, vanilla, egg and flour, alternately vimosewa each ingredient Veselka, not to leave lumps. Put the dough in a warm place for 30 minutes to riseIn warm water razvesti yeast, add sugar, softened butter, vanilla, egg and flour, alternately vimosewa each ingredient Veselka, not to leave lumps. Put the dough in a warm place for 30 minutes to rise


Step 2

Then take this pan as I have, put it on the stove on fire a little more than average. Into each hole pour a teaspoon of oil. Teaspoon picks up the dough and put in the hole. When finished put the dough in the last hole in the first doughnut already can turn. I did plug it is very convenient to hook and flipThen take this pan as I have, put it on the stove on fire a little more than average. Into each hole pour a teaspoon of oil. Teaspoon picks up the dough and put in the hole. When finished put the dough in the last hole in the first doughnut already can turn. I did plug it is very convenient to hook and flip


Step 3

Makes about 50 pieces of crispy donutsMakes about 50 pieces of crispy donuts


Step 4

Sprinkle with powdered sugar.Sprinkle with powdered sugar.


Step 5

Bon appetit!Bon appetit!