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Eggs stuffed with buckwheat and mushrooms

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Eggs stuffed with buckwheat and mushrooms

Original, nutritious and delicious snack to your table. Prepared quickly, eaten also)


Cooking time20 minutes Number of servings-

Ingredients for Eggs stuffed with buckwheat and mushrooms




Step-by-step instruction of cooking Eggs stuffed with buckwheat and mushrooms


Step 1

Put to cook the buckwheat and eggs.Put to cook the buckwheat and eggs.


Step 2

Meanwhile, wash mushrooms, chop finely and fry in a pan. The right amount of buckwheat to pour from the package, the eggs to cool and peel.Meanwhile, wash mushrooms, chop finely and fry in a pan. The right amount of buckwheat to pour from the package, the eggs to cool and peel.


Step 3

To connect buckwheat, mushrooms and finely chopped dill. Eggs cut in half.To connect buckwheat, mushrooms and finely chopped dill. Eggs cut in half.


Step 4

Gently remove the yolks and put them to the rice-mushroom mixture. Add sour cream, a little salt and pepper. Mix thoroughly.Gently remove the yolks and put them to the rice-mushroom mixture. Add sour cream, a little salt and pepper. Mix thoroughly.


Step 5

To fill half the eggs the mixture and decorate with dill. Before serving the appetizer is better to give a little to stand up to the ingredients better friends)To fill half the eggs the mixture and decorate with dill. Before serving the appetizer is better to give a little to stand up to the ingredients better friends)



Step 6

Bon appetit and good mood!Bon appetit and good mood!