Eggs stuffed with buckwheat and mushrooms
499 20 минут -
Original, nutritious and delicious snack to your table. Prepared quickly, eaten also)
Ingredients for Eggs stuffed with buckwheat and mushrooms
- Buckwheat - 1/3 of the package.
- Chicken egg - 3 PCs
- Mushrooms - 4 PCs
- Dill - 1 Puig.
- Salt - to taste
- Black pepper - to taste
- Sour cream - 1 tbsp
Step by step instruction of cooking Eggs stuffed with buckwheat and mushrooms
Шаг 1
Put to cook the buckwheat and eggs.
Шаг 2
Meanwhile, wash mushrooms, chop finely and fry in a pan. The right amount of buckwheat to pour from the package, the eggs to cool and peel.
Шаг 3
To connect buckwheat, mushrooms and finely chopped dill. Eggs cut in half.
Шаг 4
Gently remove the yolks and put them to the rice-mushroom mixture. Add sour cream, a little salt and pepper. Mix thoroughly.
Шаг 5
To fill half the eggs the mixture and decorate with dill. Before serving the appetizer is better to give a little to stand up to the ingredients better friends)
Шаг 6
Bon appetit and good mood!