Eggs stuffed with buckwheat and mushrooms
82 20 минут -
Original, nutritious and delicious snack to your table. Prepared quickly, eaten also)
Ingredients for Eggs stuffed with buckwheat and mushrooms
- Buckwheat - 1/3 of the package.
- Chicken egg - 3 PCs
- Mushrooms - 4 PCs
- Dill - 1 Puig.
- Salt - to taste
- Black pepper - to taste
- Sour cream - 1 tbsp
Step by step instruction of cooking Eggs stuffed with buckwheat and mushrooms
Put to cook the buckwheat and eggs.
Meanwhile, wash mushrooms, chop finely and fry in a pan. The right amount of buckwheat to pour from the package, the eggs to cool and peel.
To connect buckwheat, mushrooms and finely chopped dill. Eggs cut in half.
Gently remove the yolks and put them to the rice-mushroom mixture. Add sour cream, a little salt and pepper. Mix thoroughly.
To fill half the eggs the mixture and decorate with dill. Before serving the appetizer is better to give a little to stand up to the ingredients better friends)
Bon appetit and good mood!