I want to offer you a quiche with cauliflower and smoked chicken. I often prepare this kind of cake. At Kish remains unchanged shortbread dough and filling, but the filling can come up with quite a variety. And that's when the classic design lorenskog keisha pall, you can try something new)
|Cooking time 60 minutes||Number of servings 12|
Smoked chicken remove the skin from the bones and cut into cubes.
Cauliflower wash, divide into florets and boil them in salted water for 6-8 min. drain the Water and let it cool down, cabbage should not be soft after boiling. I used fresh cabbage, but can be frozen.
Cheese to grate on a coarse grater. You can use any hard cheese.
To prepare the filling, whisking whisk the cream, eggs, nutmeg and salt. Next, add the grated cheese.
Roll out the dough, not perivate if the edges are at odds, or push, in the form, you can fix it by hand. Move into the form and leveled. The dough to pierce with a fork throughout the area.
Next, put the stuffing tightly enough to leave no empty seats.
Add filling and distribute evenly around the pie.
Bake at 180C for static mode 35-45min. You can serve it both warm and cold. Bon appetit!