Quiche with cauliflower and chicken

135 - 60 минут 12 порции

I want to offer you a quiche with cauliflower and smoked chicken. I often prepare this kind of cake. At Kish remains unchanged shortbread dough and filling, but the filling can come up with quite a variety. And that's when the classic design lorenskog keisha pall, you can try something new)

Ingredients for Quiche with cauliflower and chicken

Step by step instruction of cooking Quiche with cauliflower and chicken

Шаг 1

Smoked chicken remove the skin from the bones and cut into cubes.

Шаг 2

Cauliflower wash, divide into florets and boil them in salted water for 6-8 min. drain the Water and let it cool down, cabbage should not be soft after boiling. I used fresh cabbage, but can be frozen.

Шаг 3

Cheese to grate on a coarse grater. You can use any hard cheese.

Шаг 4

To prepare the filling, whisking whisk the cream, eggs, nutmeg and salt. Next, add the grated cheese.

Шаг 5

Roll out the dough, not perivate if the edges are at odds, or push, in the form, you can fix it by hand. Move into the form and leveled. The dough to pierce with a fork throughout the area.

Шаг 6

Next, put the stuffing tightly enough to leave no empty seats.

Шаг 7

Add filling and distribute evenly around the pie.

Шаг 8

Bake at 180C for static mode 35-45min. You can serve it both warm and cold. Bon appetit!