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Chicken breast in cream

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Chicken breast in cream

Cooked this recipe chicken breast turns out tender and juicy. Serve chicken breast in cream can with our favorite cereal TM "Mistral" and fresh vegetables.


Cooking time30 minutes Number of servings-

Ingredients for Chicken breast in cream




Step-by-step instruction of cooking Chicken breast in cream


Step 1

In boiling salted water, put the bag of rice and cook for 30 minutes. Then take out the bag from the pan and let it drain.In boiling salted water, put the bag of rice and cook for 30 minutes. Then take out the bag from the pan and let it drain.


Step 2

In a preheated 180 degree oven set to bake sliced chicken fillet for 10 minutes.In a preheated 180 degree oven set to bake sliced chicken fillet for 10 minutes.


Step 3

Finely chop the young green garlic, parsley, and fill them with cream, add dry seasoning, salt and mix everything.Finely chop the young green garlic, parsley, and fill them with cream, add dry seasoning, salt and mix everything.


Step 4

After 10 minutes pour in cream of chicken breast prepared with herbs and bake for another 10-15 minutes.After 10 minutes pour in cream of chicken breast prepared with herbs and bake for another 10-15 minutes.


Step 5

Ready breast, served along with boiled rice and fresh vegetables. 
Bon appetit!Ready breast, served along with boiled rice and fresh vegetables.
Bon appetit!