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Pancakes with corn and yoghurt sauce

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Pancakes with corn and yoghurt sauce

This dish consists of simple ingredients and gets ready very quickly. To enjoy a quick Breakfast before work.


Cooking time 10 minutes Number of servings6

Ingredients for Pancakes with corn and yoghurt sauce




Step-by-step instruction of cooking Pancakes with corn and yoghurt sauce


Step 1

First make the sauce. Mix all ingredients together.


Step 2

Mix the flour with the baking powder and sift into a bowl. Seasoning salt and ground pepper, mix it all together.


Step 3

Add lightly beaten egg and milk, then mix everything together into a uniform batter the consistency of thick cream. The amount of milk can be increased if necessary.


Step 4

Add a tablespoon of olive oil and mix the dough again to obtain a homogeneous mass.


Step 5

Gotta bring in the dough corn, chopped green onions, Chile pepper (seeds removed) and cilantro.


Step 6

Heat the oil in a large frying pan and spread a tablespoon of the dough.


Step 7

Fry on medium heat until Golden brown on both sides.


Step 8

Served warm with a sauce.
Bon appetit!