Pork escalope with tomatoes and cheese

96 - 20 минут 2 порции

Pork escalope with tomatoes and cheese in the pan is not a prescription but a lifesaver. If you have scallops, and the need to quickly prepare the country for something tasty, hearty and delicious, prepare – get the most of it.

Ingredients for Pork escalope with tomatoes and cheese

Step by step instruction of cooking Pork escalope with tomatoes and cheese

Шаг 1

Scallops, rinse and be sure to dry with paper towel.

Шаг 2

Each escalope lightly beat off (put in a plastic bag). Salt and pepper to taste.

Шаг 3

Take a pan, pour vegetable oil and put on high heat.
Put the escalopes and fry for 2 minutes.

Шаг 4

While preparing meat, cut into circles tomatoes.

Шаг 5

On a medium grater grate any hard cheese.

Шаг 6

Quickly flip the scallops and spread them mugs of tomatoes.

Шаг 7

Sprinkle with grated cheese.

Шаг 8

Cover the pan with a lid and cook for 2 minutes. Then remove pan from heat, let stand 5 minutes until finally cheese is melted.

Шаг 9

Escalope with tomatoes and cheese ready.

Шаг 10

Carefully open the bag and put the buckwheat, and scallops on a plate. Serve.

Bon appetit!

Шаг 11

I took for garnish buckwheat "Unground" in packages TM "Mistral". Prepared quickly and conveniently. Lower the bag with buckwheat in boiling water. Simmer for 20 minutes.