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Pork escalope with tomatoes and cheese

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Pork escalope with tomatoes and cheese

Pork escalope with tomatoes and cheese in the pan is not a prescription but a lifesaver. If you have scallops, and the need to quickly prepare the country for something tasty, hearty and delicious, prepare – get the most of it.


Cooking time20 minutes Number of servings2

Ingredients for Pork escalope with tomatoes and cheese




Step-by-step instruction of cooking Pork escalope with tomatoes and cheese


Step 1

Scallops, rinse and be sure to dry with paper towel.Scallops, rinse and be sure to dry with paper towel.


Step 2

Each escalope lightly beat off (put in a plastic bag). Salt and pepper to taste.Each escalope lightly beat off (put in a plastic bag). Salt and pepper to taste.


Step 3

Take a pan, pour vegetable oil and put on high heat. 
Put the escalopes and fry for 2 minutes.Take a pan, pour vegetable oil and put on high heat.
Put the escalopes and fry for 2 minutes.


Step 4

While preparing meat, cut into circles tomatoes.While preparing meat, cut into circles tomatoes.


Step 5

On a medium grater grate any hard cheese.On a medium grater grate any hard cheese.



Step 6

Quickly flip the scallops and spread them mugs of tomatoes.Quickly flip the scallops and spread them mugs of tomatoes.


Step 7

Sprinkle with grated cheese.Sprinkle with grated cheese.


Step 8

Cover the pan with a lid and cook for 2 minutes. Then remove pan from heat, let stand 5 minutes until finally cheese is melted.Cover the pan with a lid and cook for 2 minutes. Then remove pan from heat, let stand 5 minutes until finally cheese is melted.


Step 9

Escalope with tomatoes and cheese ready.Escalope with tomatoes and cheese ready.


Step 10

Carefully open the bag and put the buckwheat, and scallops on a plate. Serve. 

Bon appetit!Carefully open the bag and put the buckwheat, and scallops on a plate. Serve.

Bon appetit!


Step 11

I took for garnish buckwheat "Unground" in packages TM "Mistral". Prepared quickly and conveniently. Lower the bag with buckwheat in boiling water. Simmer for 20 minutes.I took for garnish buckwheat "Unground" in packages TM "Mistral". Prepared quickly and conveniently. Lower the bag with buckwheat in boiling water. Simmer for 20 minutes.