Pork marinated in orange

80 - 120 минут 8 порции

Juicy and tender meat with a fine citrus notes and pungent aroma of the sage will not leave you indifferent and will please meat lovers.

Ingredients for Pork marinated in orange

Step by step instruction of cooking Pork marinated in orange

Шаг 1

In this recipe I used fresh sage, but probably you can add and dried.

Шаг 2

Onions and garlic peel. Onion cut into half rings, finely chop the garlic, 5 sprigs of sage, remove the leaves and finely chop.

Шаг 3

To prepare the marinade. From one orange squeeze juice, add a little pulp.

Шаг 4

Mix the orange juice, olive oil, sage, garlic, black pepper, cane sugar.

Шаг 5

In a container for marinating place meat, RUB with salt, add onions and pour all the marinade. Mix well and leave for 3-4 hours (can be overnight).

Шаг 6

Prepare a baking pan (preferably deep), foil. Chop the remaining orange slices and sprigs of sage to tear the leaves.

Шаг 7

In the form first make a pillow for meat, laying alternately pickled onions and slices of orange. Put the meat and a few leaves of sage. Remaining marinade pour into mold and cover with foil.

Шаг 8

Bake at 160-180C for about 2 hours. Leave the meat to rest for about 30min.