Pork marinated in orange
80 120 минут 8 порции
Juicy and tender meat with a fine citrus notes and pungent aroma of the sage will not leave you indifferent and will please meat lovers.
Ingredients for Pork marinated in orange
- Pork - 1.5 kg
- Onion - 1 piece
- Garlic - 5 a tooth.
- Orange - 2 PCs
- Sage - 6 vetos.
- Olive oil - 5 tbsp
- Brown sugar - 2 tbsp
- Black pepper - to taste
- Salt - to taste
Step by step instruction of cooking Pork marinated in orange
In this recipe I used fresh sage, but probably you can add and dried.
Onions and garlic peel. Onion cut into half rings, finely chop the garlic, 5 sprigs of sage, remove the leaves and finely chop.
To prepare the marinade. From one orange squeeze juice, add a little pulp.
Mix the orange juice, olive oil, sage, garlic, black pepper, cane sugar.
In a container for marinating place meat, RUB with salt, add onions and pour all the marinade. Mix well and leave for 3-4 hours (can be overnight).
Prepare a baking pan (preferably deep), foil. Chop the remaining orange slices and sprigs of sage to tear the leaves.
In the form first make a pillow for meat, laying alternately pickled onions and slices of orange. Put the meat and a few leaves of sage. Remaining marinade pour into mold and cover with foil.
Bake at 160-180C for about 2 hours. Leave the meat to rest for about 30min.