Cod with olive crust
53 45 минут -
This marinade any fish turns out very tender and juicy. Therefore it is well suited for cod, and any fish cod species. Many are not very fond of this fish, because of the fact that it often turns out dry. In this recipe cod "melts in your mouth", and the scent is just gorgeous. This is the case when from simple ingredients it turns out a delicious dish. Besides - cooked very quickly. For cooking you can use the open coals, grill or oven.
Ingredients for Cod with olive crust
- Cod - 800 g
- Black olives - 50 g
- Olive oil - 3 tbsp.
- Soy sauce - 2 tbsp
- Spices - 1 tsp.
- Lemon juice - to taste
- Salt - to taste
Step by step instruction of cooking Cod with olive crust
All the ingredients for the marinade place them in a blender.
Add 2 tbsp of soy sauce from TM "Kikkoman" natural fermentation and all grind.
A piece of foil greased with olive oil. Put the prepared and dried cod fillet, skin down.
The fish, evenly distribute the crushed mixture.
If one piece of foil enough to cover the second and tightly wrap the fish. In that case, if you plan to cook fish on open coals, wrap the fish in 2-3 layers of foil if in the oven or on the grill-the grill, then only one layer.
Cooking time depends on the size of the fish. For example, a piece weighing 800g cooked in the oven at 190 degrees for about 25min.
The finished dish decorate with olives and herbs.