Cabbage pie

68 - 90 минут 8 порции

Very tasty and easy cabbage pie. We are preparing this cake for a very long time, a recipe from the cookbook my mom. It is very tasty both hot and cold.

Ingredients for Cabbage pie

Step by step instruction of cooking Cabbage pie

Шаг 1

Softened butter to mix with sugar. Add sour cream, salt, mix well. Add the flour (you may have to add a bit of flour, I often add a couple of tablespoons, it depends on the flour)

Шаг 2

Knead a soft dough. It should not stick to hands.

Шаг 3

Roll the dough into a ball, cover with plastic wrap and put into the refrigerator for 30 minutes. While the dough is in the fridge prepare the filling: cut the cabbage and fill it with boiling water. Let it stay like that for 5 minutes. Then drain and filling is ready.

Шаг 4

After 30 minutes the dough, remove from refrigerator and divide into two parts: one part bigger, another is smaller. Roll out a large part of the test. I rolled on the paper and then I shift the paper together with the dough on a baking sheet.

Шаг 5

On the dough put the stuffing.

Шаг 6

Sprinkle with chopped onion and butter.

Шаг 7

Roll out second portion of dough and gently cover with our cake. Close tightly the edges and prick the pie top with a fork.

Шаг 8

Preheat the oven to 180 degrees and put the pie for 40 minutes. Orientiruites in the oven, I have enough electric and 40 minutes.

Шаг 9

Here is the finished cake in the section.

Шаг 10

Pie is very tasty both hot and cold.
Bon appetit!