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Bars-muesli without sugar

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Bars-muesli without sugar

This variant of the bars-granola is perfect for quick and healthy Breakfast! And for a snack too! Invite!


Cooking time35 minutes Number of servings-

Ingredients for Bars-muesli without sugar




Step-by-step instruction of cooking Bars-muesli without sugar


Step 1

Here are the products we need. Fruit rinse well and dry with a towel.Here are the products we need. Fruit rinse well and dry with a towel.


Step 2

The pear and apples peel and remove the core. The flesh RUB on a large grater. Banana peel and mash into a puree. It can be done with a fork. Then all combine and mix well.The pear and apples peel and remove the core. The flesh RUB on a large grater. Banana peel and mash into a puree. It can be done with a fork. Then all combine and mix well.


Step 3

With a knife coarsely chop the raisins, apricots and prunes. And add to the fruit.With a knife coarsely chop the raisins, apricots and prunes. And add to the fruit.


Step 4

Nuts grind, but not finely. You can put them in a plastic bag and rolled with a rolling pin.Nuts grind, but not finely. You can put them in a plastic bag and rolled with a rolling pin.


Step 5

Chopped nuts mix with cereal, and then 
mix all the ingredients. We knead the mass by hand to juice from pears and apples soaked cereal and banana evenly. Should get the consistency of thick dough.Chopped nuts mix with cereal, and then
mix all the ingredients. We knead the mass by hand to juice from pears and apples soaked cereal and banana evenly. Should get the consistency of thick dough.



Step 6

Coat the baking pan with baking paper and lightly grease. On paper put the weight of a layer about 1.5 cm and trim the edges. For convenience, I put the paper in a rectangular shape. Preheat the oven to 180 degrees and bake for 20 minutes. Get immediately hot, cut into serving pieces. They will dry outside and soft inside!Coat the baking pan with baking paper and lightly grease. On paper put the weight of a layer about 1.5 cm and trim the edges. For convenience, I put the paper in a rectangular shape. Preheat the oven to 180 degrees and bake for 20 minutes. Get immediately hot, cut into serving pieces. They will dry outside and soft inside!


Step 7

Now we have to wait for them to cool down!Now we have to wait for them to cool down!