Mackerel in Turkish "Balik ekmek"
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Balik ekmek - a delicious dish from Turkish cuisine. Its name translates simply - bread and fish. His recipe is very simple and its birth, humankind enterprising Bosphorus fishermen and boaters who invented place fried fish in a sliced loaf. The dish has a rich and full-bodied. And capricious nutritionists think themselves happy to eat this sandwich.
Ingredients for Mackerel in Turkish "Balik ekmek"
- Mackerel - 1 piece
- Onion - 1 piece
- Lettuce - 1 Puig.
- Lemon - 1 piece
- Baton - 0.5 PCs
- Chili - 1 piece
- Salt - to taste