Mackerel in Turkish "Balik ekmek"

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Balik ekmek - a delicious dish from Turkish cuisine. Its name translates simply - bread and fish. His recipe is very simple and its birth, humankind enterprising Bosphorus fishermen and boaters who invented place fried fish in a sliced loaf. The dish has a rich and full-bodied. And capricious nutritionists think themselves happy to eat this sandwich.

Ingredients for Mackerel in Turkish "Balik ekmek"

Step by step instruction of cooking Mackerel in Turkish "Balik ekmek"