Dear cooks, you know that the website contains a lot of recipes for marble cakes or "zebras", but I want to share with You his signature recipe. Preparing this cake without cocoa, and instant coffee. So avid coffee lover this recipe will be enjoyed. Please visit me for tea!
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In the bowl of a mixer beat the eggs with the sugar until white and fluffy.
Add sour cream and blend again (just a minute).
Add soda and beat again.
Add melted and cooled until warm butter. Beat again the dough.
Add in 3-4 hours the flour and knead the dough (knead with the spatula, the mixer does not whip!).
In a small Cup dissolve coffee in 1 tbsp water.
Divide the dough into 2 equal pieces. One add the dissolved coffee. Mix well.
The Cup multivarki grease with vegetable oil. If you bake in the oven, you need a form Ø26 cm, which is also oiled. In the middle of the bowl (shape) pour alternately light and dark dough. I start to spread the dough with 4 tablespoons and gradually get to 1 tsp at the very end. So the cake turns out beautiful pattern with more or less the same stripes.
Select mode "Baking", set time 1 hour and 15 minutes. If you bake in the oven, then bake in a preheated 170°C oven for 1 hour. Be guided by your oven!
Ready cupcake pulls through the bowl for roasting and let cool completely. Optionally sprinkle the cake with powdered sugar or melted chocolate.