Do you agree with me? Who doesn't like mushroom soup! A lot of options know! And always trust them! Dear friends, I want to share, and maybe this option will be useful? Simple and homemade, not complicated recipe! And velvet will be our delicious lunch!
|Cooking time 25 minutes||Number of servings 4|
Mushrooms wash, peel, mince
Finely chop the onion, stew in the hot butter (you can also scroll to the onion along with the mushrooms, but I like this variant more like it)
Add to the onions mushrooms
Simmer stirring occasionally for 10 minutes
Then add the flour and mix
Put the mushrooms in a ready broth, boil about 3 minutes (do not forget the spices!)
Boil the eggs (after boiling, 10 minutes), peeled, cut into
Pour in the cream soup
Add the eggs, stir, let the soup boil and turn off
The soup is ready.