The Magyar goulash

79 - 150 минут 5 порции

Our family is very fond of beef. Offer to Your attention a simple recipe for preparing tasty, soft beef that just melts in your mouth.

Ingredients for The Magyar goulash

Step by step instruction of cooking The Magyar goulash

Шаг 1

Beef cut into cubes, onion rings.

Шаг 2

In vegetable oil brown onions.

Шаг 3

Add meat and fry.

Шаг 4

Salt. Add the paprika, tomato paste, cumin.

Шаг 5

Pour in the broth, simmer the meat under a cover on slow heat for 2 hours.

Шаг 6

After 2 hours, season the goulash crushed red pepper, and dill can bring to the table.

Шаг 7

Bon appetit!