Our family is very fond of beef. Offer to Your attention a simple recipe for preparing tasty, soft beef that just melts in your mouth.
|Cooking time 150 minutes||Number of servings 5|
Beef cut into cubes, onion rings.
In vegetable oil brown onions.
Add meat and fry.
Salt. Add the paprika, tomato paste, cumin.
Pour in the broth, simmer the meat under a cover on slow heat for 2 hours.
After 2 hours, season the goulash crushed red pepper, and dill can bring to the table.