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The Magyar goulash

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The Magyar goulash

Our family is very fond of beef. Offer to Your attention a simple recipe for preparing tasty, soft beef that just melts in your mouth.


Cooking time150 minutes Number of servings5

Ingredients for The Magyar goulash




Step-by-step instruction of cooking The Magyar goulash


Step 1

Beef cut into cubes, onion rings.Beef cut into cubes, onion rings.


Step 2

In vegetable oil brown onions.In vegetable oil brown onions.


Step 3

Add meat and fry.Add meat and fry.


Step 4

Salt. Add the paprika, tomato paste, cumin.Salt. Add the paprika, tomato paste, cumin.


Step 5

Pour in the broth, simmer the meat under a cover on slow heat for 2 hours.Pour in the broth, simmer the meat under a cover on slow heat for 2 hours.



Step 6

After 2 hours, season the goulash crushed red pepper, and dill can bring to the table.After 2 hours, season the goulash crushed red pepper, and dill can bring to the table.


Step 7

Bon appetit!Bon appetit!