Algerian harira

119 - 120 минут 2 порции

Recipes Hariri on the site a lot... like chariry such as I have I have not found... the cuisine of Algeria and Morocco are very similar and it is prepared differently everywhere... even in Algeria, in different cities prepared in different ways and therefore to argue what is the recipe harira real meaningless... I want to offer you a recipe which is prepared in the city of my husband, Oran... by the way, as well as in Morocco harira cook every day in the month of Ramadan...

Ingredients for Algerian harira

Step by step instruction of cooking Algerian harira

Шаг 1

Wash the meat. Peel the carrot. Together to make the stew. I had the lamb ribs, but I also had prepared harira and camel meat and chicken, equally delicious.

Шаг 2

Boil until half of the meat add the potatoes, washed peeled tomato and garlic

Шаг 3

Add salt, pepper, cumin and cook until cooked meat and vegetables

Шаг 4

When meat and vegetables are ready, pull out all of the broth... the stove to turn off the... vegetables to turn into mashed potatoes...

Шаг 5

Crumble the meat into strips

Шаг 6

Again all back into the broth and stir

Шаг 7

Add 1.5 tablespoons of tomato paste and stir

Шаг 8

When the broth again boils add crushed spelled... spelled I put a little less than 0.5 cups, a surprising number of products... if you need more broth and spelt more

Шаг 9

Small bunch coriander and cook for 30-40 minutes on low heat stirring periodically, as spelt sticks to the bottom

Шаг 10

In the end it turns out to be a delicious and thick soup... sooooo delicious! It is eaten by pouring lemon juice