Recipes Hariri on the site a lot... like chariry such as I have I have not found... the cuisine of Algeria and Morocco are very similar and it is prepared differently everywhere... even in Algeria, in different cities prepared in different ways and therefore to argue what is the recipe harira real meaningless... I want to offer you a recipe which is prepared in the city of my husband, Oran... by the way, as well as in Morocco harira cook every day in the month of Ramadan...
|Cooking time 120 minutes||Number of servings 2|
Wash the meat. Peel the carrot. Together to make the stew. I had the lamb ribs, but I also had prepared harira and camel meat and chicken, equally delicious.
Boil until half of the meat add the potatoes, washed peeled tomato and garlic
Add salt, pepper, cumin and cook until cooked meat and vegetables
When meat and vegetables are ready, pull out all of the broth... the stove to turn off the... vegetables to turn into mashed potatoes...
Crumble the meat into strips
Again all back into the broth and stir
Add 1.5 tablespoons of tomato paste and stir
When the broth again boils add crushed spelled... spelled I put a little less than 0.5 cups, a surprising number of products... if you need more broth and spelt more
Small bunch coriander and cook for 30-40 minutes on low heat stirring periodically, as spelt sticks to the bottom
In the end it turns out to be a delicious and thick soup... sooooo delicious! It is eaten by pouring lemon juice