Roll "Utah"

352 - 80 минут 2 порции

This roll in my family was preparing often... more my grandmother taught me... if I overlooked this recipe on the website please forgive me..

Ingredients for Roll "Utah"

Step by step instruction of cooking Roll "Utah"

Шаг 1

From flour, water and salt knead dont stick to hands, not too soft but not hard dough

Шаг 2

Cover phototeam and leave while we do the filling

Шаг 3

Filling: three on a coarse grater vegetables (this time I crumbled)

Шаг 4

In a small amount of vegetable oil fry the carrots with 1 tsp sugar until soft

Шаг 5

Add the potatoes

Шаг 6

Add salt and stir.. cook until soft potatoes

Шаг 7

Divide the dough into balls... in fact, the size of the ball depends on the length of roll you want

Шаг 8

Roll out thinly with a rolling pin

Шаг 9

Give to lie down for 10 minutes and stretch the hands very gently as little as possible to tear the dough...

Шаг 10

Spread the dough on the towel and lubricating oil... you can use vegetable, and creamy..

Шаг 11

Next, spread the filling... the filling you can use like me.. and I can also add fried beef, greens... whatever you like... you can add roasted carrots or potatoes... I love this stuffing

Шаг 12

Take a towel with one end and wrap the roll... but not tight

Шаг 13

Spread mantovano... I have utensils for cooking couscous, Cass Casa... but at home I always cooked in Montevarchi

Шаг 14

The same is done with all the test... tight-fitting lid and otpravlyaet cook for 45-50 minutes on high heat

Шаг 15

And you can enjoy it well ooooochen tasty dish... this dish is my favorite!