This roll in my family was preparing often... more my grandmother taught me... if I overlooked this recipe on the website please forgive me..
|Cooking time 80 minutes||Number of servings 2|
From flour, water and salt knead dont stick to hands, not too soft but not hard dough
Cover phototeam and leave while we do the filling
Filling: three on a coarse grater vegetables (this time I crumbled)
In a small amount of vegetable oil fry the carrots with 1 tsp sugar until soft
Add the potatoes
Add salt and stir.. cook until soft potatoes
Divide the dough into balls... in fact, the size of the ball depends on the length of roll you want
Roll out thinly with a rolling pin
Give to lie down for 10 minutes and stretch the hands very gently as little as possible to tear the dough...
Spread the dough on the towel and lubricating oil... you can use vegetable, and creamy..
Next, spread the filling... the filling you can use like me.. and I can also add fried beef, greens... whatever you like... you can add roasted carrots or potatoes... I love this stuffing
Take a towel with one end and wrap the roll... but not tight
Spread mantovano... I have utensils for cooking couscous, Cass Casa... but at home I always cooked in Montevarchi
The same is done with all the test... tight-fitting lid and otpravlyaet cook for 45-50 minutes on high heat
And you can enjoy it well ooooochen tasty dish... this dish is my favorite!