1. Hot meals
  2. Dishes from vegetables, mushrooms, legumes
  3. Hot veggie wraps
All recipes » Hot meals » Dishes from vegetables, mushrooms, legumes » Hot veggie wraps

Roll "Utah"

0.0
133
Roll "Utah"

This roll in my family was preparing often... more my grandmother taught me... if I overlooked this recipe on the website please forgive me..


Cooking time80 minutes Number of servings2

Ingredients for Roll "Utah"




Step-by-step instruction of cooking Roll "Utah"


Step 1

From flour, water and salt knead dont stick to hands, not too soft but not hard doughFrom flour, water and salt knead dont stick to hands, not too soft but not hard dough


Step 2

Cover phototeam and leave while we do the fillingCover phototeam and leave while we do the filling


Step 3

Filling: three on a coarse grater vegetables (this time I crumbled)Filling: three on a coarse grater vegetables (this time I crumbled)


Step 4

In a small amount of vegetable oil fry the carrots with 1 tsp sugar until softIn a small amount of vegetable oil fry the carrots with 1 tsp sugar until soft


Step 5

Add the potatoesAdd the potatoes



Step 6

Add salt and stir.. cook until soft potatoesAdd salt and stir.. cook until soft potatoes


Step 7

Divide the dough into balls... in fact, the size of the ball depends on the length of roll you wantDivide the dough into balls... in fact, the size of the ball depends on the length of roll you want


Step 8

Roll out thinly with a rolling pinRoll out thinly with a rolling pin


Step 9

Give to lie down for 10 minutes and stretch the hands very gently as little as possible to tear the dough...Give to lie down for 10 minutes and stretch the hands very gently as little as possible to tear the dough...


Step 10

Spread the dough on the towel and lubricating oil... you can use vegetable, and creamy..Spread the dough on the towel and lubricating oil... you can use vegetable, and creamy..


Step 11

Next, spread the filling... the filling you can use like me.. and I can also add fried beef, greens... whatever you like... you can add roasted carrots or potatoes... I love this stuffingNext, spread the filling... the filling you can use like me.. and I can also add fried beef, greens... whatever you like... you can add roasted carrots or potatoes... I love this stuffing


Step 12

Take a towel with one end and wrap the roll... but not tightTake a towel with one end and wrap the roll... but not tight


Step 13

Spread mantovano... I have utensils for cooking couscous, Cass Casa... but at home I always cooked in MontevarchiSpread mantovano... I have utensils for cooking couscous, Cass Casa... but at home I always cooked in Montevarchi


Step 14

The same is done with all the test... tight-fitting lid and otpravlyaet cook for 45-50 minutes on high heatThe same is done with all the test... tight-fitting lid and otpravlyaet cook for 45-50 minutes on high heat


Step 15

And you can enjoy it well ooooochen tasty dish... this dish is my favorite!And you can enjoy it well ooooochen tasty dish... this dish is my favorite!