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Almond cake in a fur coat

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Almond cake in a fur coat

Spring does not allow us to relax, warmed as I can))) Here is the pie I decided to try a colorful outfit))) but seriously, I was very interested in this experiment, the result pleased everyone, so this "elegant" the wonder will be sure to repeat.


Cooking time60 minutes Number of servings8

Ingredients for Almond cake in a fur coat




Step-by-step instruction of cooking Almond cake in a fur coat


Step 1

Almonds chopped into fine crumbs.Almonds chopped into fine crumbs.


Step 2

Beat butter with sugar. Add the egg yolks and vanilla sugar, beat again.Beat butter with sugar. Add the egg yolks and vanilla sugar, beat again.


Step 3

Add the almonds and flour, mix thoroughly.Add the almonds and flour, mix thoroughly.


Step 4

Carefully enter the beaten egg whites.Carefully enter the beaten egg whites.


Step 5

The Cup multivarki grease with oil and spread the dough, bake for 40 minutes "baking", then 10 minutes is not open, give a rest.The Cup multivarki grease with oil and spread the dough, bake for 40 minutes "baking", then 10 minutes is not open, give a rest.



Step 6

Plums fill with water, bring to a boil and turn off, allow to infuse for 10 minutes. 
Agar is soaked in cold water. 
Filter the broth, add agar and sugar and boil for about five minutes until it is completely dissolved, stirring constantly. Pour it in a thin layer in some capacity, I took a large baking sheet. 
Leave at room temperature, will solidify very fast.Plums fill with water, bring to a boil and turn off, allow to infuse for 10 minutes.
Agar is soaked in cold water.
Filter the broth, add agar and sugar and boil for about five minutes until it is completely dissolved, stirring constantly. Pour it in a thin layer in some capacity, I took a large baking sheet.
Leave at room temperature, will solidify very fast.


Step 7

Completely coat the cooled cake cheese whipped with powdered sugar. 
Frozen "coat" directly in the form of cut into small cubes and sprinkle with pie.Completely coat the cooled cake cheese whipped with powdered sugar.
Frozen "coat" directly in the form of cut into small cubes and sprinkle with pie.