Almond cake in a fur coat
71 60 минут 8 порции
Spring does not allow us to relax, warmed as I can))) Here is the pie I decided to try a colorful outfit))) but seriously, I was very interested in this experiment, the result pleased everyone, so this "elegant" the wonder will be sure to repeat.
Ingredients for Almond cake in a fur coat
- Almonds - 100 g
- Chicken egg - 3 PCs
- Butter - 125 g
- Sugar - 125 g
- Vanilla sugar - 1 package.
- Flour - 100 g
- Drain - 150 g
- Water - 500 ml
- Agar-agar - 7 g
- Ricotta - 200 g
- Powdered sugar - 100 g
Step by step instruction of cooking Almond cake in a fur coat
Almonds chopped into fine crumbs.
Beat butter with sugar. Add the egg yolks and vanilla sugar, beat again.
Add the almonds and flour, mix thoroughly.
Carefully enter the beaten egg whites.
The Cup multivarki grease with oil and spread the dough, bake for 40 minutes "baking", then 10 minutes is not open, give a rest.
Plums fill with water, bring to a boil and turn off, allow to infuse for 10 minutes.
Agar is soaked in cold water.
Filter the broth, add agar and sugar and boil for about five minutes until it is completely dissolved, stirring constantly. Pour it in a thin layer in some capacity, I took a large baking sheet.
Leave at room temperature, will solidify very fast.
Completely coat the cooled cake cheese whipped with powdered sugar.
Frozen "coat" directly in the form of cut into small cubes and sprinkle with pie.