Ham in slow cooker-pressure cooker

106 - 60 минут 10 порции

Ham, "Three of meat". Since then, I bought vecinita and made my first home-cooked ham, my family turn up their noses and the noses of the purchase. It and is clear: something natural, without preservatives and extra salt, and the product is made from fresh meat! Grandson when going for a visit in advance by telephone orders: "Marisha, what a long time since I your ham did not eat, much missed!". So go on, spoil your favourite homemade ham! This time I have a ham "meat".

Ingredients for Ham in slow cooker-pressure cooker

Step by step instruction of cooking Ham in slow cooker-pressure cooker

Шаг 1

Cut the meat into cubes, approximately 1 cm finely chop the Garlic.

Шаг 2

Combine all the ingredients, add salt to taste, pepper, Khmeli-suneli and mix well, place in refrigerator overnight to marinate.

Шаг 3

Tie one end of the bag,

Шаг 4

To invest in vecinity,

Шаг 5

Spread,

Шаг 6

Place marinated meat with spices, thoroughly compacted, forcing the air to avoid voids.

Шаг 7

Tightly tie the package,

Шаг 8

To close vecinity.

Шаг 9

At the bottom of the bowl of the slow cooker, lay a silicone Mat (to vecinita not damaged the coating of the bowl), vecinita put in a bowl on the side, cover with water, cook under pressure 45 minutes on the "Multimode". At the end of cooking to the slow cooker off from the mains, wait until the reset pressure, get vecinita from the bowl and leave to cool to room temperature.

Шаг 10

Then, without GETTING OUT of VECINITY, to withstand several hours in the refrigerator, after which ham you can get and eat. Bon appetit!