Ham, "Three of meat". Since then, I bought vecinita and made my first home-cooked ham, my family turn up their noses and the noses of the purchase. It and is clear: something natural, without preservatives and extra salt, and the product is made from fresh meat! Grandson when going for a visit in advance by telephone orders: "Marisha, what a long time since I your ham did not eat, much missed!". So go on, spoil your favourite homemade ham! This time I have a ham "meat".
|Cooking time 60 minutes||Number of servings 10|
Cut the meat into cubes, approximately 1 cm finely chop the Garlic.
Combine all the ingredients, add salt to taste, pepper, Khmeli-suneli and mix well, place in refrigerator overnight to marinate.
Tie one end of the bag,
To invest in vecinity,
Place marinated meat with spices, thoroughly compacted, forcing the air to avoid voids.
Tightly tie the package,
To close vecinity.
At the bottom of the bowl of the slow cooker, lay a silicone Mat (to vecinita not damaged the coating of the bowl), vecinita put in a bowl on the side, cover with water, cook under pressure 45 minutes on the "Multimode". At the end of cooking to the slow cooker off from the mains, wait until the reset pressure, get vecinita from the bowl and leave to cool to room temperature.
Then, without GETTING OUT of VECINITY, to withstand several hours in the refrigerator, after which ham you can get and eat. Bon appetit!