Rice with chicken and Chinese cabbage
66 25 минут 2 порции
Figure "Casimir". Today I made an exotic and completely new to me dish, with a very funny name, rice "Casimir"! This dish goes back from Switzerland, but it is still quite new - began to cook around since the 50s of the last century. Traditionally it was prepared with beef but now it can be cook with chicken, and pork with cream sauce, curry and the addition of tropical fruits. I made my version of this dish, and it's very, very not bad! A huge plus is that this "Casimir" cooked very quickly, and packaged rice from the Mistral, it's quite simple! And I really want to buy this dish very kind, sympathetic person, with an open heart and a broad mind, our wonderful Cook, a brilliant woman, the happiest mommy in the world, the perfect wife and hostess - our Victoria (ms victoria)! Rimma, I hope you will like my food)) And for serving items separate thank you very much!!!
Ingredients for Rice with chicken and Chinese cabbage
- Chicken fillet - 200 g
- Onion - 1 piece
- Cabbage - 200 g
- Pineapple - 200 g
- Cream - 100 ml
- Starch - 1/2 tbsp
- Curry - 1 tbsp
- Sumy - 1 tsp.
- Black pepper - to taste
- Salt - to taste
- Water - 300 ml
- Figure - 2 pack.
- Vegetable oil - 2 tbsp
Step by step instruction of cooking Rice with chicken and Chinese cabbage
First on the plate will supply water to rice, lightly salted - in this dish the rice use long grain, so I took the rice "Jasmine" from the Mistral, the number of packets from the number of consumers
Put on the heating pan with oil, in the meantime, cut the fish into cubes, onion into pieces, but not melechim
A heated pan send tenderloin, lightly fry it on both sides, no more than 4 minutes,
Fillet ready remove to a bowl or plate
At this time the water is boiling, drop the rice and diminish the heat to medium
In the same oil fry the onion for about 1 minute
Cabbage shinkuem strips
Add the onions and, in this step, add the spices and salt, stir and simmer for 2-3 minutes (spices and salt suggest trying on your taste)
In cream dilute the starch in the cabbage with the onion pour the water or broth, pour in the cream, stir constantly, turn down the gas fire to medium and simmer 3 minutes
Lay the fillets in the pan, add the pineapple, pepper, and almost only heated to the minimum heat for another 2-3 minutes
At this time the rice is cooked, drain the water.
Carefully open packets and serve our "Casimir".
And this is for all Chefs and guests! Help yourself!