Rice with chicken and Chinese cabbage

66 - 25 минут 2 порции

Figure "Casimir". Today I made an exotic and completely new to me dish, with a very funny name, rice "Casimir"! This dish goes back from Switzerland, but it is still quite new - began to cook around since the 50s of the last century. Traditionally it was prepared with beef but now it can be cook with chicken, and pork with cream sauce, curry and the addition of tropical fruits. I made my version of this dish, and it's very, very not bad! A huge plus is that this "Casimir" cooked very quickly, and packaged rice from the Mistral, it's quite simple! And I really want to buy this dish very kind, sympathetic person, with an open heart and a broad mind, our wonderful Cook, a brilliant woman, the happiest mommy in the world, the perfect wife and hostess - our Victoria (ms victoria)! Rimma, I hope you will like my food)) And for serving items separate thank you very much!!!

Ingredients for Rice with chicken and Chinese cabbage

Step by step instruction of cooking Rice with chicken and Chinese cabbage

Шаг 1

First on the plate will supply water to rice, lightly salted - in this dish the rice use long grain, so I took the rice "Jasmine" from the Mistral, the number of packets from the number of consumers

Шаг 2

Put on the heating pan with oil, in the meantime, cut the fish into cubes, onion into pieces, but not melechim

Шаг 3

A heated pan send tenderloin, lightly fry it on both sides, no more than 4 minutes,

Шаг 4

Fillet ready remove to a bowl or plate

Шаг 5

At this time the water is boiling, drop the rice and diminish the heat to medium

Шаг 6

In the same oil fry the onion for about 1 minute

Шаг 7

Cabbage shinkuem strips

Шаг 8

Add the onions and, in this step, add the spices and salt, stir and simmer for 2-3 minutes (spices and salt suggest trying on your taste)

Шаг 9

In cream dilute the starch in the cabbage with the onion pour the water or broth, pour in the cream, stir constantly, turn down the gas fire to medium and simmer 3 minutes

Шаг 10

Lay the fillets in the pan, add the pineapple, pepper, and almost only heated to the minimum heat for another 2-3 minutes

Шаг 11

At this time the rice is cooked, drain the water.

Шаг 12

Carefully open packets and serve our "Casimir".

Шаг 13

And this is for all Chefs and guests! Help yourself!