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Syrup cones

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Syrup cones

Useful (in the sense of health) the workpiece with a very interesting taste. A simple "axe". The site has a similar recipe, but there are many other layout ingredients and not a lot of other technology. About the medicinal "powers" of the workpiece You can find quite a lot of information on the Internet. It turns out that some kind of syrup, the consistency is closer to "may honey". Well, maybe a little thinner. Colds and all bronchial ailments - a very good thing. If you don't want to swallow all sorts of "Coldrex" - You are here...


Cooking time- Number of servings-

Ingredients for Syrup cones




Step-by-step instruction of cooking Syrup cones


Step 1

In my area the bumps for this procurement are harvested from late may to mid June max. 

Bumps thoroughly wash and give to drain the water...In my area the bumps for this procurement are harvested from late may to mid June max.

Bumps thoroughly wash and give to drain the water...


Step 2

Sent bumps into a suitable pot, fill with water, add sugar, bring to a boil over medium heat, reduce the heat and cook for 45 minutes to 1 hour. No longer worth it. 
Strain into another pot. The resulting syrup uvarivaniem for hours. Let it cool down completely and repeat the procedure provarivanija syrup...Sent bumps into a suitable pot, fill with water, add sugar, bring to a boil over medium heat, reduce the heat and cook for 45 minutes to 1 hour. No longer worth it.
Strain into another pot. The resulting syrup uvarivaniem for hours. Let it cool down completely and repeat the procedure provarivanija syrup...


Step 3

Pour (hot) in a large sterilized jars, add 4...5 knobs per jar, close boiled caps, flip, wrap it up and leave it to cool down. 
Stored in the cellar or in a cool pantry.Pour (hot) in a large sterilized jars, add 4...5 knobs per jar, close boiled caps, flip, wrap it up and leave it to cool down.
Stored in the cellar or in a cool pantry.