Chicken schnitzel in crispy breadcrumbs

144 - 30 минут 4 порции

Love to cook chicken dishes. And I want to offer one of my favorite recipes chops of chicken breast in crispy breadcrumbs savoury corn flakes. To prepare breading in ordinary corn chips. By quickly roasting the meat turns out tender and juicy. This dish is very helps when you need to quickly cook something. Help yourself!

Ingredients for Chicken schnitzel in crispy breadcrumbs

Step by step instruction of cooking Chicken schnitzel in crispy breadcrumbs

Шаг 1

Prepare the required products.

Шаг 2

In a saucepan pour water, add salt, bring to a boil and add the rice in batches. I used rice in packages TM Mistral "amber". Cook for 30 minutes.

Шаг 3

Chicken breast, wash and dry. The skin is removed, cut the 2 fillets. Slice chicken across the grain strips of a width of 2 cm, Slightly to beat off a hammer.

Шаг 4

Salt and pepper to taste. If desired, sprinkle with your favorite seasoning.

Шаг 5

In a bowl add eggs, ketchup and sour cream. Beat until smooth consistency. Sour cream can be replaced naturalnie cream or yogurt.

Шаг 6

Add the dry Basil and mix well.

Шаг 7

Corn flakes grind in a blender. You can use the old method: pour the flakes in a sturdy plastic bag and crush using a rolling pin.

Шаг 8

In skillet, heat vegetable oil. Each piece of chicken roll in flour both sides, then dip in egg battered, then breaded in corn flakes. Put the chops in the heated pan and fry until Golden brown for 3 minutes on each side.

Шаг 9

Chops ready to put on a paper towel to remove excess fat.

Шаг 10

To make the sauce. Green onions, rinse, dry and finely chop. In a bowl, mix ketchup, mayonnaise and green onions.

Шаг 11

After a time, take out the packets of rice from the pot.

Шаг 12

On a serving plate spread the rice, chops. Serve with sauce.
Bon appetit!